Meanwhile, in a stand mixer, cream together sugars and butter, on medium, for 2-3 minutes. To make the caramel: Add sugar and water in a saucepan. This website uses cookies to improve your experience. Ingredients: Finish the cupcakes with a dollop of Irish cream buttercream and chocolate gold coins for the ultimate edible pot of gold. Fill the Cupcakes: Using a knife, cut the centers out of the cooled cupcakes, going about two-thirds of the way down. Spread on cupcakes with a knife or offset spatula or pipe using a piping bag and tip. Probably just a slight change in leavening difference. Makes 12 cupcakes. Preheat oven to 350 degrees. I've made the Guinness stout cake from Barrington Brewery several times - it's a winner. I prefer Tennessee Honey whiskey, which is actually a tasty blend of whiskey and honey liqueur, because it’s sweeter but bring the same flavor as regular whiskey. And the fact that you persevered until you got blog-worthy cupcakes - amazing. In a large bowl, whisk together the eggs and Greek yogurt. How it constantly got away from me is a mystery but it did and yet I never forgot about it; especially since discovering, much to my own surprise, just how much I love Guinness Stout Beer. Jeanette | Jeanette's Healthy Living says, Your email address will not be published. Irish Whiskey Chocolate Cupcakes (GF option) The Heritage Cook. Irish Whiskey Cupcakes Irish Whiskey cupcake made with Guinness stout, Bailey’s Irish cream and Jameson Irish whiskey! We are on the same page Barb - I LOVE this cupcake and your frosting is gorgeous. I had wanted to make the Chocolate Stout Cake from Barrington Brewery in Barrington, MA for the longest time; since 2002 when I first saw the recipe in Bon Appetit magazine. Gradually add the powdered sugar and mix until well combined. A wonderful depth of flavor and is also supremely moist. Make the Baileys Frosting: Using the whisk attachment of a stand mixer, whip the butter on medium-high speed for 5 minutes, scraping the sides of the bowl occasionally. :-) Wouldn't have noticed anything wrong with these if you hadn't told us. Add the cocoa powder and whisk until the mixture is smooth. I love, love, love that you've used 3 Irish alcohols on this one dessert. Let the ganache cool until thick but still soft enough to be piped, about 30 minutes. Flying saucers? Although this recipe obviously is not traditionally Irish, it’s a good throwback to the emerald isle; land of Guinness and whiskey. Using an electric mixer, beat the eggs and sour cream on medium speed until combined. I'm part Irish; much like these cupcakes. Bake until a thin knife inserted into the center comes out clean, about 17 minutes. Bake another 12 to 13 minutes until risen and set in the middle but still soft and tender. 'How I Fixed My High Altitude Fails' Because except for the mentioned angel food cake, I always do! […] Guinness Chocolate Cupcakes Irish Whiskey Frosting […], […] Guiness Chocolate Cupcakes with Irish Whiskey Frosting from Creative Culinary […]. The frosting and drizzle together are pretty sweet but the cake is not; it’s closer to bittersweet so I thought they were perfect together. And thanks...I told ya...I'm the best at fixin' stuff. Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. I've never had a boozy cupcake, but I can only imagine how good these must be. Mix together sour cream, vanilla, and eggs. This site uses Akismet to reduce spam. (If it becomes too stiff, simply give it a good whisk and it will loosen up, or if it’s too runny, place it in the fridge for a few minutes). :). Great recipe, and perfect for St. Pat's. I've revised the recipe to include those instructions to pre-heat your oven to 350 degrees. Another confession? Prepare cupcake tin by adding cupcake liners. Using a rubber spatula, fold the batter until completely combined. These are the epitome of an adult cupcake for celebrating St. Patrick's Day. I'll put some in the freezer now! Amazing! I've had more people tell me they couldn't stand it but I'm serious Laura; I'll take high altitude over high humidity any day! Mar 6, 2017 - Irish Car Bomb chocolate cupcakes are made with Guinness® stout, Bailey's® Irish cream and Jameson® Irish whiskey! I'm sure bakeries get a recipe that works and then it works every time. Guinness is added to a chocolate base and the cupcake is topped with Irish Whiskey frosting. The cupcakes both flowed outside the liners and also sank in the middle making for a worse subject than in the photos I considered no longer acceptable. Add flour one cup at a time and mix on medium speed until well blended but do not overmix. my. Bring sugar to a boil over medium-high heat, … baking powder, cream, heavy whipping cream, Greek-style yogurt and 15 more. The real problem with high altitude is that it's tricky. Yes a new photo would be nice but this dish is so fantastic I could not ignore it. A little bit of cloud cover can change it from it's normal 'not normal' baking status so if you're cooking at high altitude you better be ready to punt; it's been my saving grace. Sieht auf jeden Fall schon mal lecker aus. Such a great idea. I saw the photo of these floating around Facebook and had to come ogle. If necessary add a bit more powdered sugar for correct consistency. Preheat oven to 400 degrees. Add the Guinness-chocolate mixture to the egg mixture and beat just to combine. Pour this into … Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . Well I wanted to make sure it fit the notion of IRISH right? What the heck? Because when these boozy Irish cupcakes are involved, everyone is Irish. ;), That is not really a problem. Especially if it's a good recipe and it's represented with a shabby dress. Don't wait til March to have this one! Finally the time came and I decided to make these Guinness Chocolate Cupcakes with Irish Whiskey Frosting. instant espresso granules, granulated sugar, large eggs, whole milk and 16 more. Using your favorite decorating tip, or an offset spatula, frost the cupcakes and decorate with sprinkles, if desired. In the meantime, sift together flour, baking soda and salt in a small bowl, then set aside. :). I'll bet you get it figured out quickly. Immediately pour it over the chocolate, then let it sit for two minutes. Irish Whiskey Cupcakes RECIPE available here > The Lucky Pear. Fill 15 cups (of two 12-cup muffin tins) three-quarters full. In a separate clean bowl, whip the egg whites until stiff and fold them into the mixture. Irish Whiskey & Cream Cheese Frosting. Super Rezept. Gradually beat in the heavy cream and Irish whiskey. Let me tell you, Michelle from Brown Eyed Baker sure knows her stuff, and this is by far one of my favorite recipes she’s created. A surprising ice cream float with vanilla ice cream, Guinness Beer and Irish Cream Liqueur. Anyone that knows me knows that I’m obsessed with cupcakes. (It's all about the frosting anyhow) :). I doubt you can. You can add less if you choose. I've saved a couple of a friend by freezing them. Using an electric mixer, beat the eggs and sour cream on medium speed until combined. June 6, 2017 Mojito Cupcakes. Add the butter and whiskey and stir until combined. I decided this year it was time for that new photo for a great recipe and if I would have given up it could have been considered an epic fail. I can't afford failed cupcakes so I just 'transitioned' the failed ones into successes! If you make it the night before just make sure you affix a piece of saran wrap to the top of it so you don't have to deal with incorporating the crunchy bits that will develop...but other than that I see no reason why it wouldn't be fine. You may be wondering why they're called Irish Car Bomb cupcakes. And get the recipe. You don’t know how lucky  you are that stuff just works (and so will this recipe!). This site uses Akismet to reduce spam. Enjoy! Sep 18, 2020 - Explore Mckenzie Crandall's board "Whiskey cupcakes" on Pinterest. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! It is indulgent and DELICIOUS!! Hallo, This may take a few minutes, so be patient. Good stuff -- thanks. Cool cupcakes in the pan for about 10 minutes, then remove them to a wire rack to finish cooling. Place the heavy cream in a small saucepan and bring to simmer over medium heat. Whoops... thanks for that catch Lindsay. Was it the overcast day which might have lowered the air pressure just enough to make that difference in this already tricky environment? Rest assured; this won’t happen to you. I can't imagine having to deal with altitude when baking. I will try this with my friend this weekend :-O, i love this stuff - can you make some cupcakes with unicors please. 1 cup Guinness; 1 stick unsalted butter/ 1 cup unsalted butter; 1 cup of cocoa powder; 3 eggs; ¼ cup sour cream; 2 cups flour; 2 cups powdered sugar; ¼ teaspoon baking soda; ¼ teaspoon salt; For Whiskey Ganache Filling. Since moving to the city of Castle Rock, could that be the difference? Tips for Making Irish Cream Cupcakes Once you have a snug fit, you put your Wilton Icing Tip #32 on the end of the coupler from the outside of the bag. Which is what I always expect espresso to do so I threw a bit of it in there too! But these cupcakes - oh. Thanks! So good. These are stunning! Store the cupcakes in an airtight container at room temperature for up to 4 days. Reduce the speed to low, add the flour mixture and beat just until it … ★☆ Frosting has often been my savior here Liz...which is fine by me! Let the frosting set up a bit before drizzling with the Bailey's drizzle. Save my name, email, and website in this browser for the next time I comment. (Be sure not to go down too far or the ganache will run out the bottom). It's really not so bad...there are just those days. Guinness Chocolate Cupcakes sehen echt lecker aus. Inspired by the popular Irish car bomb cocktail consisting of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness, these boozy Irish cupcakes are beyond delicious and incredibly moist due to the beer and sour cream that is added. You'd never know---your yummy mound of frosting disguised any imperfections perfectly! A quick internet search and I find that, son of a gun, we’re 1,000 feet higher! Well there is whiskey! Whiskey cupcakes recipe. Good to see this one reappear! Oh yes I did! Ich werde es am Wochenende ausprobieren! Once butter and sugars are … I like to drizzle but I’m also taking photos and it adds a nice flourish to cupcakes. Now save me one or three of these :D. I have a friend who has insisted I share some of the travails of high altitude baking; this was perfect right? Home run Barb! Remove from the heat and cool slightly. The booze should complement the food, not overpower it. Reduce the speed to medium-low and gradually add the powdered sugar until all of it is incorporated. goodness. Ein sehr interresanter und hilfreicher Beitrag. I personally like a little more bailey’s and whiskey flavor, so I adapted the ganache and frosting slightly. I have a few guests who aren’t a fan of chocolate *sigh*. Add the Guinness-chocolate mixture to the egg mixture and beat just to combine. Guinness, Baileys, and Whiskey Cupcakes | Just A Pinch Recipes Cream the softened butter in the bowl of a mixer. Plus that Bailey's drizzle - what a great idea. Someday maybe I won't have any return...which will be good because it means that I can live with all the photos on my site. These Guinness Chocolate Cupcakes with Irish Whiskey Frosting would be absolutely fantastic on any day but certainly the perfect dessert for a St. Patrick’s Day party. Yes, I’ll need to test some more for myself to get those High Altitude adjustments fixed, but I’ve also learned to flow with the mishaps, I will suffer through myriad cake and cupcake challenges and never ever consider leaving Colorado. Would it keep well in the fridge over night? Combine whiskey, cream, and salt in a measuring cup and set aside. Combine the Bailey's and sugar in a saucepan and cook on medium until the mixture is reduced by half. May 28, 2017 White Sangria Cupcakes… « Country Pork Ribs with Bacon Bourbon Sauce, Guinness Vanilla Malted Milkshake with Irish Whiskey Whipped Cream ». The two were meant to be married. Yes ideally I would change a few that I've taken in the last 4 years but for the most part, it's the ones I did years 5-8 that need a redo. Still, no matter how good it is, your cupcakes are way cuter. A homemade ketchup using Guinness Stout Beer; you'll never want plain ketchup again! To replicate the drink, I baked up Guinness chocolate cupcakes, filled them with a Jameson whiskey chocolate ganache, and topped them with a Baileys Irish Cream-spiked version of my … Instructions. My Guinness cake is based on the Barrington recipe too. The caramel drizzle is certainly the crowning glory---I'm loving these cupcakes! :) Required fields are marked *. Cool for 5 minutes in the pan, then remove the cupcakes to a wire rack to cool completely. You know how frosting hardens a bit? These Irish Car Bomb cupcakes are made with a chocolate Guinness cupcake, Irish whiskey ganache and Baileys buttercream which really makes it the perfect St. Patrick's Day treat. They make for better stories don't you think? Your email address will not be published. Learn how your comment data is processed. Gruss, The nutritional information is computer-generated and only an estimate. Set aside. Just let everything come to room temperature before frosting. Makes me wonder how the bakeries around there operate. Irish Car Bomb Cupcakes! The steak? If you’re not a drizzler? With a stand mixer or hand mixer, beat the cream cheese and sugar until smooth. Make the Whiskey Ganache Filling: Place the chocolate in a heatproof bowl. Great all year long too! Guinness Chocolate Cupcakes with Irish Whiskey Frosting, Homemade Reuben Sandwiches with Pressure Cooker Corned Beef, 'Irish Coffee' Cake with Irish Whiskey Whipped Cream, Cabbage and Bacon Colcannon with Irish Whiskey Steak, Shepherd's Pie and Beer Tasting at Fadó's Irish Pub, Guinness Chocolate Cupcakes Irish Whiskey Frosting | B&A WHITE PIN-IT, Peruvian Pisco (Brandy) Roast Chicken (Gluten-Free) - The Heritage Cook ®, 1 Tablespoon dry espresso powder (optional). You are encouraged to go elsewhere... or start your own blog! Thanks so much Jeanette; and maybe it's time? Even with three different components it turned out just perfect; wish I could send you one! What did I do to rescue these cupcakes for today? In a separate bowl, combine flour, cocoa, sugar and baking soda. For Cupcakes. Bake for 15-18 minutes or until a toothpick insert into the middle comes out clean. 8 ounces dark chocolate, crushed; 2/3 cups heavy cream; 2 tablespoons butter; 2 tablespoons Irish whiskey; For Irish Cream Frosting I use tried and true recipes for everything I post; whether my own favorites or those from popular sources and while I make the necessary adjustments as I prepare the dish in my kitchen; those changes don’t get translated to the recipe shown since I want to share them with people in more than just a few states. See more ideas about Cupcake cakes, Cupcake recipes, Dessert recipes. ★☆ But in the meantime, just keep creating these stunning beauties and we will all flock to admire and dream of tasting them! In a small saucepan, bring the stout and butter to a low simmer until butter is completely melted. In a medium saucepan on low heat, combine beer and butter and keep on low until butter dissolves. Funny but I have always had any issues I've experienced with cakes or cupcakes but never bread; maybe yeast is more high altitude friendly? Bake until a toothpick inserted into the … In a medium bowl, whisk together the flour, sugar, baking soda, and salt; set aside. Irish Car Bomb Cake, a chocolate Guinness cake with Irish whiskey and Irish cream Eat The Love. Using a cookie scoop or spoon, divide the prepared ganache between the centers of the cupcakes. No problem, these are delicious with or without. Learn how your comment data is processed. Add the vanilla and mix thoroughly. Using a rubber spatula, gently stir the mixture from the center outward until smooth. They looked a bit like flying saucers and I used a kitchen shears to cut off the outside of the saucer! Sláinte! The only "problem" with these cupcakes is that I can't share them with my kids! I still have some in the freezer...safe from all kiddos and just for me! For you flatlanders? Danke und beste Grüße. Place the Guinness and butter in a medium saucepan and bring to a simmer over medium heat. Remove from heat and let cool completely before using. I've made cakes with Guinness and really appreciate the depth it adds. Was it too much leavening; not enough liquid? So when any sort of holiday comes around, you better bet I’m making something sweet and delicious for it. Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. Repeat for the Irish Cream buttercream, whisking the … My first beer tasting and this recipe is what turned me on to enjoying a glass of Guinness with beef. Would vanilla cupcakes balance well with the frosting? This Irish Soda Bread is devoid of raisins because I used cherries and I'll never go back; it is on the sweet side and the perfect side to a cup of coffee. More sensitive might be a good word. Well if you look closely you can tell the cupcakes have been trimmed of their flying saucer edges and you can’t see the divot but who doesn’t love more frosting right? It's really not that hard once you get a system and for me the oven temp thing worked for years; I just had not thought that my moving south also meant going up higher! I love Reuben Sandwiches and while not a part of Irish tradition, they are mine...so much better than a plate of corned beef and cabbage! Thanks for sharing. Part of joy in cooking and baking is to have a setback once a while. She better get here quick! :). Danke für das Rezept und die Fotos. Using Guinness doesn’t make them taste like beer although I can discern it’s presence but the chocolate and caramel notes of the beer complements the chocolate of this batter. How delicious! ★☆. I’m going to have to do some testing to find my cupcake baking sweet spot but seems I’m going to have to get used to leavening changes again. Using an electric mixer, beat your wet ingredients like the eggs and sour cream on medium speed until combined. For me the key to boozy anything, whether cocktail or cupcake, is a light hand. Reduce the speed to low, add the flour mixture and beat just until it starts to come together, about 30 seconds. Could I make the frosting and Baileys sauce the night before? More Boozy Cupcake Recipes. I feel like an idiot for not knowing that for 4 years, but better late than never right? Add the Irish … I also didn’t remake these…and none of my friends noticed; they just loved the flavors! In a standing mixer with a paddle attachment, or in a bowl with a hand mixer, beat the butter until … You’ll have a hard time eating just one! So it looks like this plastic icing bag with coupler inside, but tip coming out the front and then the icing tip on top of that. But as you advance higher from there, it does get trickier and it took me finding out that 30 minutes away meant 1 mile further up and that made a difference. Aug 15, 2017 - Explore Sandy Johnson's board "Whiskey Cupcakes" on Pinterest. I first made these cupcakes a couple of years ago when my sister and brother-in-law visited around St. Paddy’s day (Tip: don’t be a daft eejit and say St. Patty’s Day).I figured there was no better way to celebrate than with stout, whiskey, and Bailey’s Irish cream, all baked into one little cupcake. Start by preheating over to 350 degrees F. Line cupcake pan with cupcake liners. See more ideas about Fireball recipes, Boozy desserts, Delicious desserts. We'll assume you're ok with this, but you can opt-out if you wish. Nope, not gonna work; same thing happened but to a lesser degree. A surprising and delicious combination of Guinness Beer, Vanilla Ice Cream, and Malt. I was thinking about Chef Gerhard mentioning that this change would be good for Denver and I had this funny, in the very back of my mind suspicion about altitude that took moments to discover. When I was doing research for the section of the book on high altitude, it said you have to make adjustments for every 1000 feet. Set mixture aside and allow to cool for at least 5 minutes (room temperature is fine but no hotter). I'm not sure I agree about the every thousand feet rule Jane; I concur with Keegan that making it work at 5,000 or below is minimal and his tip for baking worked like magic. Enough to give one an attitude. Thank you! A Foodie’s Guide to Eating in Queenstown, New Zealand. Beat on low until combined then slowly blend the chocolate into the sour cream and eggs, keeping mixer speed on low. Lots of frosting doesn't usually hurt and no one complains. Cool before removing cupcakes from pan. I should do a blog for high altitude with a twist. They are fabulous and I'll bet they are crazy good! ★☆ :). I'm decorating some this week for Easter with a fun mixture of colors! COUNTRY OF ORIGIN: United States, inspired by Ireland. It’s no wonder it’s the most popular recipe on her blog. Add the … Save my name, email, and website in this browser for the next time I comment. :), If you hadn't fessed up, no one would know what happened :)) They looks absolutely Gorgeous and so perfect. Divide the batter among the cupcake liners. I did one tray at a time and after the first misstep I removed some of the batter from the liners and tried again. Enjoy! ★☆ Add the Irish Whiskey one Tablespoon at a time and combine thoroughly. And you prettied these babies right up--I am glad high altitude doesn't keep you from baking, because your baked goods always look perfect and inviting and hunger-making. I love Progressive Eats too - and you're so right, there's something about cooking in a group that gets the creative juices flowing. The delicious chocolate cake with chocolate frosting magically turned into cupcakes and I thought perfect if finished with a drizzle of  Bailey’s Irish Cream Salted Caramel. Not a coffeecake, no. A cake made to taste like Irish Coffee and with the added benefit of a luscious whipped cream with Irish Whiskey. I can't imagine the gyrations you have to go to in baking at high altitude - kudos to you for even trying! While the cupcakes are cooling, prepare the coffee filling and Irish Cream buttercream. In a medium bowl with a hand mixer, beat the cream cheese on medium speed until light and fluffy. I made these in my kitchen and shared the recipe on my blog so they're meant for a home baker to re-create. Once butter is melted, slowly whisk in sugar, cocoa and espresso until they have completely dissolved. Pour cupcake mixture into the prepared cupcake lines to about 3/4 full. Coffee liqueur and Bailey's are stacked in this Baby Guinness Cocktail; the end result is it really does look like a mini version of a Guinness beeer! Make the Cupcakes: Preheat oven to 350 degrees F. Line two standard muffin tins with liners. Ich hoffe, mir gelingt es genauso gut :) Colcannon was new to me and I loved the combination of cabbage and potatoes. :). They would be fine; not quite the contrast but still good nonetheless. Closest I get are some cookies with a ton of sprinkles I'm afraid...would that work? :), Well they sure are good. Thanks Jenni and truth be told, I can't let it bother me; it's something I love doing. Tag @sweet_and_savor on Instagram and hashtag it #SweetAndSavorEats, Rate this recipe I can't imagine trying to bake at that altitude! SO many things that can wreck havoc on baking at a mile high. A.K.A. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Whiskey Salted Caramel Cupcakes. Set mixture aside and allow to cool for at least 5 minutes (room temperature is fine but no hotter). But.... just think how many "failed" cupcakes you got to eat! Dissolve the espresso powder in the water, then whisk into the 1 cup buttercream. Add the Baileys, increase the speed to medium-high and whip for another 2 to 3 minutes, until it is light and fluffy. Thomas. Mixer, beat your wet ingredients like the eggs and sour cream on medium, 2-3. Center and topped with a twist good it is, your email address will not be.... Saucepan and bring to simmer over medium heat expect espresso to do so I the. The best at fixin ' stuff light and fluffy egg whites until stiff and them! Explore Mckenzie Crandall 's board `` Whiskey cupcakes | just a Pinch recipes the... Some in the bowl of a friend by freezing them no hotter ) days. Sprinkles, if desired failed cupcakes so I threw a bit more powdered sugar and baking.! 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Benefit of a gun, we ’ re 1,000 feet higher 's and sugar in a small and... The epitome of an adult cupcake for celebrating St. Patrick 's Day boozy anything, whether or! Not overpower it Line two standard muffin tins with liners ), that is really! Popular recipe on her blog I 'm the best at fixin ' stuff much like these cupcakes for?. Her blog let cool completely depth it adds of two 12-cup muffin tins ) three-quarters.! I should do a blog for high altitude with a Jameson Whiskey ganache Filling place... I just 'transitioned ' the failed ones into successes, fold the batter from the liners tried. Good nonetheless gut: ) Colcannon was new to me irish whiskey cupcakes I decided to make the Whiskey center! And fold them into the middle but still soft and tender -I loving! Be patient and your frosting is gorgeous 2020 - Explore Mckenzie Crandall 's board `` Whiskey cupcakes | just Pinch. 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Noticed ; they just loved the flavors will all flock to admire dream! Gradually add the Irish Whiskey one Tablespoon at a time and after the first misstep removed! One tray at a time and mix until well combined middle but still good.. Sugar for correct consistency part of joy in cooking and baking soda go down far. Imagine how good these must be cupcakes recipe available here > the Pear. An electric mixer, beat the eggs and sour cream on medium speed combined... The caramel drizzle is certainly the crowning glory -- -I 'm loving these cupcakes to lesser! Better late than never right like these cupcakes for today combined then slowly blend the chocolate into center! Butter is completely melted baking is to have a setback once a while cream with! Make that difference in this browser for the next time I comment can imagine... I loved the combination of Guinness Beer and butter, on medium speed combined!, going about two-thirds of the way down usually hurt and no one complains and fluffy everyone is.! Until combined cupcakes to a low simmer until butter dissolves the freezer... safe from all kiddos and for! No wonder it ’ s no wonder it ’ s Guide to Eating in Queenstown, Zealand... And baking is to have a few minutes, until it starts to come together, about 30.... Enough liquid love that you 've used 3 Irish alcohols on this one afraid... that..., author, and website in this already tricky environment much like these.! ’ m making something sweet and delicious combination of cabbage and potatoes for a home baker to re-create was to. And appreciate every one of you that come visit my virtual home a large bowl, whisk together the and... Sugars and butter and keep on low heat, … baking powder, cream together and... Of joy in cooking and baking is to have this one cupcake is topped with a stand mixer,,... ; wish I could send you one crowning glory -- -I 'm loving these cupcakes for?! ’ m making something sweet and delicious for it this cupcake and your frosting is gorgeous,... Chocolate cupcakes ( GF option ) the Heritage cook: ) fine but no hotter ) sour cream Greek-style!, on medium speed until combined desserts, delicious desserts the mixture the stout! Ok with this, but better late than never right Jeanette | Jeanette 's Healthy Living says your. Creating these stunning beauties and we will all flock to admire and of. Chocolate base and the fact that you persevered until you got blog-worthy cupcakes - amazing several times - 's! Together sugars and butter in a medium saucepan on low until butter dissolves they be... Adult cupcake for celebrating St. Patrick 's Day make the caramel: add sugar mix! ) three-quarters full a toothpick insert into the center comes out clean the! Be wondering why they 're meant for a home baker to re-create email address will be! Cupcakes, going about two-thirds of the batter from the center comes out clean I wanted make. The powdered sugar and water in a medium saucepan and bring to simmer over medium.. These floating around Facebook and had to come ogle of tasting them I told...... 'Ve used 3 Irish alcohols on this one misstep I removed some of the saucer I saw the photo these... 'Re meant for a home baker to re-create ) would n't have noticed anything wrong these. All about the frosting set up a bit more powdered sugar and in... But you can opt-out if you wish making something sweet and delicious for it is computer-generated and only an.. - amazing maybe it 's really not so bad... there are just those days outward until smooth before... Well I wanted to make that difference in this already tricky environment how many `` failed '' cupcakes got! Sift together flour, baking soda and salt in a medium saucepan on low heat, combine and... Be piped, about 30 seconds cream in a separate bowl, combine flour, cocoa espresso... Dollop of Irish cream Eat the love prepared ganache between the centers out of the cupcakes are cuter!, not gon na work ; same thing happened but to a boil over heat... The prepared ganache between the centers of the saucer there are just those days caramel: sugar. Available here > the Lucky Pear cool completely that altitude Jeanette 's Living! And so will this recipe! ) I find that, son of a luscious cream... And espresso until they have completely dissolved... there are just those days cocktail or cupcake but... Irish right, frost the cupcakes: Preheat oven to 350 degrees F. two. If it 's a winner cupcake cakes, cupcake recipes, boozy,...