While potatoes boil, preheat a large skillet over medium high heat. To prevent it for drying I put a cup of gravy to the meat before covering it with the mashed potatoes, Delicious!!! I find … How long do you think it would need to bake from frozen? Used some buttermilk in my mashed potatoes. It's low calorie, low fat, and perfect for when the nights draw in. Our sauce … Click here to leave a comment + star rating! Your comment may need to be approved before it will appear on the site. What follows is a simple recipe for a ground beef version of Shepherd’s Pie. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served “shepherd’s pie” here, it is most often made with ground beef. It’s rare that we find something that our entire family loves, so that’s saying a lot!! This easy keto shepherd’s pie recipe lowers the carbs with one of my favorite keto friendly carb replacements: cauliflower! Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! on Amazon, $16.99 A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. 6 Servings. To make it even easier, I use family size Bob Evans mashed potatoes adding extra butter and del Monte canned vegetables to the meat. If you don't have any fresh herbs on-hand, swap the thyme and rosemary with 1 teaspoon each of the dried variety. Preheat the oven to 200 C / Gas 6. Thank you. You should have most of the ingredients on hand so no trips to the grocery! Turn the heat to high and bring … Hope that helps! Elise usually cooks this with ground round, which is lean, so draining the ground beef is not necessary. Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. I am making this today can you put this all together ahead of time then bake it? Cover with at least an inch of cold water. I recommend a 12″ cast iron skillet. may be needed for recipe success. Spoon half into a greased 2-qt. I made this tonight and put half in a glass pan to bake for dinner and half in a foil pan to freeze for later. First time commenting? Had Russet Potatoes that were starting to sprout and all other ingredients. Hi Dayna, how long it’ll take to bake the frozen casserole depends if it’s still frozen or not, and also on its size. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Add the garlic and cook for 1 minute more. 1 … Rich, comforting, and prepared in a single pan, this Easy Shepherd’s Pie Recipe is full of flavor using all the best kitchen staples. 1 lb. 2 Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. It was easy to follow and was deeeeeeelicious! Sorry, our subscription service is unavailable. In the States, people use ground beef, which is what we call for here. TY! Read more about our affiliate linking policy. Please do not use our photos without prior written permission. This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. 5 Layer the meat mixture and mashed potatoes in a casserole dish: Preheat oven to 400°F. 6 Bake in oven: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. Easy Shepherds Pie. It's so tasty and only takes 30 minutes to make. Select All. Save All you’ll need to do is brown your ground beef and add the seasonings and veggies. How to Make Shepherd’s Pie. Add a teaspoon of salt. All in all a great recipe to make your own!! We can’t get enough of it. Looking forward to making many more times. Worth making again. A common casserole that originated in the UK, a shepherd’s pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. AMAZING!!! Corn bread and sliced tomatoes goes well with this dish. Have these ingredients delivered or schedule pickup SAME DAY! This is one of my favorite recipes. Regardless of what you call it, a shepherd’s pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway. Everyone enjoyed the meal. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Very easy quick to make and delicious to eat. Everyone loved it. baking dish or four oven-safe 2 … Pull up a chair! That’s a sure sign it’s a winning recipe. I added shredded cheese on top of the mash potatoes before baking it. Top with the mashed potatoes in a single, thick, even layer, then place in the oven and bake for 30 minutes, or until golden and bubbly. Your family will want this Easy Shepherd's Pie recipe every night of the week! Remove bacon with a slotted spoon to a paper towel-lined plate and set aside. This easy recipe will make you feel like a pro when your family gets a taste. Preheat oven to 350 degrees. Perfect for busy nights. Add the onion and carrots and sprinkle with kosher salt. Add oil to hot pan with beef or … A great recipe. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown. One of the most iconic comfort food meals you’ll ever enjoy is this authentic shepherd’s pie recipe. Mash with a fork or potato masher, and season with salt and pepper to taste. Featured in 11 Casseroles to Double and Freeze Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned. Add the mixed herbs, gravy and crumble the stock cube in and mix. This quick easy Shepherds Pie recipe is one of my favorite easy one pot recipes. Add mushrooms to … Look for filling bubbling around the edges of the pan, slightly browned mashed potatoes, and a center that’s hot and you’ll know it’s ready. If you are including vegetables, add them according to their cooking time. The recipe itself is fairly uncomplicated and, I’m sure, other families probably do it the same way, but the big secret for my family? Additional changes to equipment, baking times, etc. You can even use a fork to make creative designs in the mashed potatoes. This tool adjusts ingredient amounts only, not method or nutrition information. Put a layer of creamed corn between the ground beef and the mashed potatoes. 4 Mash the cooked potatoes: When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 Tbsp of butter. I’m vegetarian so I replace the beef with 2 drained cans of brown lentils and sub in veg broth and vegetarian Worcestershire sauce, but follow all of the rest of instructions. Let sit 5 minutes before serving and enjoy! Added some mushrooms. I mean, I make the mashed potatoes in a big batch on the weekends, then freeze them. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes). Thank you. Step 2 Stir the soup, ketchup and peas and carrots in the skillet. Season with salt and pepper. Please review the Comment Policy. Hi Michelle, If the ground beef you are cooking is fatty, you do want to drain some (but not all) of the fat off. (Be careful when broiling using Pyrex or glass dishes, they have been known to shatter under the high heat of the broiler. Elise is a graduate of Stanford University, and lives in Sacramento, California. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. In a large, high-sided, oven-safe skillet, add the bacon and cook over medium-high heat until fat is rendered and bacon is crispy. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her. It was easy and quit tasty. Our Favorite Videos Get Recipe » In England (and A… $74.95 Making the best Shepherd’s Pie is not difficult. If you don’t have any fresh herbs on-hand, swap the thyme and rosemary with 1 teaspoon each of the dried variety. (450 g) extra-lean ground beef. Stir in the tomato paste until coated and cook for 1 minute more. When I want this easy Shepherds Pie, I just pop the mashed potatoes in the microwave while the crust is baking and the … A classic dish found throughout the Midwest, this version features ground beef instead of traditional lamb, and utilizes leftover. Worth making again. What do I need ? Cook until softened, about 5 minutes. 1 . Carefully add the beef broth and worcestershire sauce and stir until combined. I will definitely make this many more times. I’m so glad it was still posted. This is a very tasty dish. To keep this a truly one-pan dish, be sure to utilize an oven-safe, high-sided skillet. Share your photo and tag @asimplepantry or #asimplepantry! Elise is dedicated to helping home cooks be successful in the kitchen. Amazing!!! A smaller casserole that’s thawed overnight in the fridge should probably take 20-30 minutes. Elise Bauer is the founder of Simply Recipes. 3 Add the ground beef, then Worcestershire sauce and broth: Add ground beef to the pan with the onions and vegetables. 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered, 1 medium onion, chopped (about 1 1/2 cups), 1-2 cups vegetables—diced carrots, corn, peas. Thanksgiving recipes: Make Sandra Lee's cornbread stuffing Nov. 23, 2020 03:07 Everyone enjoyed it. Pour off any fat. It’s pure comfort food. Did you know you can save this recipe and order the ingredients for. In this easy recipe, turkey, stuffing and mashed potatoes and gravy all get a second chance to shine. Simple, tasty, and easy to modify based on available ingredients, including chicken broth instead of beef broth. I’ve never made Shepherd’s Pie before. This post may contain affiliate links. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Added some pepper, garlic powder and a bit of fresh Thyme. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out. But it was super easy to make. This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. You can substitute any cheese for the Romano, as well. Sauté onions in skillet until soft. Please try again later. Place the mince, onion and garlic in an ovenproof dish. You can swap out red wine with more beef broth, though be sure to use a lower sodium variety to prevent the dish from becoming too salty. If you bake it straight from the freezer, 40-60 minutes–I’m not sure. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Always loved Shepard’s pie but never used broth or w sauce. Add the chopped onions and cook until tender, about 6 to 10 minutes. Required fields are marked *, Copyright © 2020 A Simple Pantry on the Brunch Pro Theme, Rich, comforting, and prepared in a single pan, this Easy Shepherd's Pie Recipe is full of flavor! Add the peas, thyme, rosemary, and black pepper, as well as the reserved crispy bacon and stir well. You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it. on Amazon, $24.90 A classic dish found throughout the Midwest, like tater tot hotdish, this version features ground beef instead of traditional lamb, and utilizes leftover mashed potatoes, so prep is a breeze! Place the potatoes in a pot on the stove and cover with cold water. Red wine not your thing? In England (and Australia and New Zealand) they would call the beef dish a “cottage pie” and the lamb dish “shepherd’s pie”. Bring the broth to a simmer and reduce heat to low. Thanks for waiting. Sprinkle grated cheddar cheese over the top of the mashed potatoes before baking. 2 . Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served “shepherd’s pie” here, it is most often made with ground beef. All photos and content are copyright protected. Hello! One of the best recipes I’ve found, thank you. Definitely add cheddar or other nice melting cheese. DELISH! The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). It tasted great, however I either didnt add enough additional beef broth or 30 minutes was too long to bake so it came out kind of dry. Original recipe yields 6 Servings. I added a splash of milk to the mash potatoes. Hi Axel, yes! Real time saver. When comfort food is what you’re looking for, this dinner will hit the spot every single time. Spread the mashed potatoes over the top of the ground beef. If you are including peas or corn, add them toward the end of the cooking of the onions, or after the meat starts to cook, as they take very little cooking time. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of … Add the wine and cook until reduced by half, about 3 minutes, then stir in the flour until all the vegetables are coated. I added a few extra seasonings and cheese to the recipe and it tastes delish!! This recipe was very easy to follow. Two thumbs up! We’ve been making it for years, and I recently lost the print out so I had to look it up again. on Amazon. You can change the ingredients to add almost anything you like. Read more about our affiliate linking policy. Easy Shepherd’s Pie. Featured in 11 Casseroles to Double and Freeze. Thank you! You can assemble this and refrigerate it until baking. Add the Worcestershire sauce and beef broth. Swap it out with more beef broth, though be sure to use a lower sodium variety to prevent the dish from becoming too salty. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. 1 Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Your email address will not be published. Your email address will not be published. It's not a worry if you are using a ceramic or metal casserole dish.). Instead of a mashed potato layer on top, this is a cauliflower shepherd’s pie … From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Cook until no longer pink. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Preheat large skillet and add vegetable oil. You can even make it vegan with vegan butter. Well I made this ahead of time and put 3/4 cups of beef broth in the mix I t came out great but a bit dry for my wife but the kids ate it up a great recipe. My kids loved it, and they all went for seconds, and some even thirds! Top with the mashed potato and use the back of a fork to press evenly over the lamb. But, there are a few steps to it. How quickly it comes together. Kids love this, and it's even better after sitting for a day. Spread the beef, onions, and vegetables (if using) in an even layer in a large baking dish (9x13 casserole). Carrots should be cooked with the onions, because they take as long to cook as the onions do. Add the ground beef and cook until no longer pink, breaking up the meat as it cooks, about 5 minutes. When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. 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