Canned pumpkin puree makes these fluffy and cake-like, and chocolate chips and browned butter add a nutty mellowness. Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients for a quick dessert. Thank you so so much! Stir in chocolate chips and scoop the cookie dough by rounded tablespoons onto a greased cookie sheet and bake for 10-15 minutes, or until edges are just beginning to brown. I don’t like pumpkin and I think pumpkin spice is alright at best, but my best friend LOVES it so I made these for her birthday. Thank you. . If you crave chocolate, my chewy pumpkin chocolate chip cookies use the same delicious cookie dough as the snickerdoodles. The two most beautiful words in the baking language. I am planning to make this recipe but was wondering if I could make this with earth balanced vegan butter sticks? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Does this make sense? Any modifications? Get one of our Extra easy pumpkin cookies recipe and prepare delicious and healthy treat for your family or friends. However if you want a firmer denser (less-cakelike) cookie substitute a stick of softened butter for the applesauce. Blot the pumpkin with paper towels to rid excess moisture. Using anywhere between 1.33 – 1.5 cups of pumpkin is fine. Give the cookies a quick dip and taste for yourself. I tried one from Crumbl and knew Sally’s would be even more amazing, and it definitely was! Note: the icing doesn’t really set so if you want to stack/transport these pumpkin cookies, skip the icing. I agree that the longer they sit the better they taste. In a rush? I made these with Bob’s Red Mill 1-to-1 gluten free flour (and 1/2 cup tigernut flour just because it was expiring and I wanted to get rid of it). In large bowl, break up cookie dough. Delicious!! Your email address will not be published. Add and … My husband walked in from work and literally are four in about one minute! We took them to my grandparents a week later and they said they tasted fresh out of the oven. A clean kitchen towel works too, but the pumpkin can stain. PLEASE SEE MY. Some favorites include: These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. I made simple, with chocolate chips and walnuts. Hi Sally, I’ve been learning a lot about baking from you. This maple cream cheese icing is phenomenal. Step 1. Beat the pumpkin, eggs, applesauce, and vanilla together in a large … Learn how your comment data is processed. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. Preheat oven to 350°F (177°C). Dough is thick and sticky. Reviews: Molly Jensen Muir 4 1 August 11, 2010. I used my cookie scoop to make them uniform in size and they were perfect. I added chopped pecans and I frosted them. Extra Easy Pumpkin Cookies. (I swear by this recipe!). Preheat oven to 350 degrees F. In a large bowl, beat 2 cups butter with an electric mixer on medium speed until light and fluffy. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Yummy! Highly recommend topping with the maple cream cheese icing, it’s *chef’s kiss*. These super easy pumpkin spice cookies embody everything that fall is to me. These are super tasty! The first week of every November is all about Thanksgiving Pies. However, if you want a firmer, denser (less-cakelike) cookie, substitute a stick of softened butter for the applesauce. Directions Step 1 Aug 25, 2019 - When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. The cookies are wonderfully flavorful on their own, but I wanted to see how they’d taste with a little accessory on top. The cookies don’t need the maple icing, but it does make them extra good. Do you blot out liquid from canned pumpkin, or just fresh ? This is a pumpkin cookie recipe that you all have really enjoyed, so I thought I would add a video to it and update the … The taste was wonderful the texture as said by others cakey. any frosting suggestions? Or cover and refrigerate for up to 1 day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Perfection! I use store-bought cream cheese frosting and drizzle it over the cookies. Next add the flour mixture to pumpkin … Good appetite! Today’s pumpkin cookies are still going to be cakey because we’re using a lot of pumpkin. A super easy cookie recipe the whole family will love! https://www.delish.com/holiday-recipes/g2984/pumpkin-cookies Set aside. These cookies were delicious! Step 1, Preheat the oven to 350°F. Brought to friends and they all raved about it. Excellent "fall" whoopie pies. We are using melted butter in the cookies to make them extra chewy. Hint: Packing your lunch instead of eating out is a great way to save a ton of money on your fall activities and events. The longer the cookies cool, the better their flavor– I like them best on day 2! Yes, it is a "cakey" cookie. I discovered this trick when I worked on my pumpkin oatmeal cookies recipe. It can be cold when you add it to the dough. Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C). I made this recipe just as written. I recommend using these Sugar Cookies and to flavor them we love adding 1/2 – teaspoon cinnamon, pumpkin pie spice, or a combination of nutmeg, ginger, cinnamon, etc. Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. My advice is to blot the pumpkin puree to rid excess liquid and use a cookie scoop. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or silicone baking mats. I usually am too. Definitely a cake-like cookie but that is exactly what I would expect from a cookie made from a cake mix. Thank you so much for sharing your wonderful ideas. After ridding some moisture, you’ll have a little less than 1 and 1/2 cups of pumpkin– I usually have about 1 and 1/3 cups (315g). this link is to an external site that may or may not meet accessibility guidelines. How do you make pumpkin spice cookies from scratch? I was hoping to bake using less butter if possible. While very easy to make and a nice flavor I would call these individual cakes not cookies. I take them all to work and everyone said this one was a keeper! Cake mix pumpkin cookies are soft, chewy, and a perfect treat for welcoming the fall season. The maple cream cheese icing is a delicious addition, but the cookies are just as wonderful plain. Great Cookies! Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. The "cookies" don't spread out when they bake so the first pan took much longer to bake and came out in the exact "spoonful" shape they went in. (Think about it: you don’t usually put liquid in cookie dough, right?) Thanks, Sally! Oct 9, 2012 - When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. 107 calories; protein 2g 4% DV; carbohydrates 17.8g 6% DV; fat 3.2g 5% DV; cholesterol 15.5mg 5% DV; sodium 190.9mg 8% DV. By chernobletink. I have been craving cakey iced cookies for quite some time and these gems did the trick. Thank you! Set aside until step 4. https://www.food.com/recipe/easy-pumpkin-chocolate-chip-cookies-322204 Most people won't think twice about serving basic cornbread when is on the table. I’ve been perfecting cookie recipes for years and these, along with my pumpkin snickerdoodles, are some of my best. Beat the pumpkin, eggs, applesauce, and vanilla together in a large mixing bowl. I’m moving to my hometown in Japan next year, and butter (salted/unsalted) is quite expensive. Hi Donna, These cookies don’t have flat tops so they aren’t the best for decorating. Get one of our Extra easy pumpkin cookies - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Whisk the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and ginger together in a large bowl. Thanks for another great recipe! HOLY these are A M A Z I N G. Like delicious spiced muffin tops. Crecipe.com deliver fine selection of quality Extra easy pumpkin cookies - allrecipes.com recipes equipped with ratings, reviews and mixing tips. I made them on the weekend, and it made quite a bit. Making a few of your recipes have become my favorite weekend pastime. Either way they were amazing! Using a mixer, cream the butter and both sugars together until light and fluffy. Thank you. But only three cookies came out funky. Here are my favorite chewy chocolate chip cookies and the recipe uses melted butter. Yes it is a "cakey" cookie. The author said that the dough appears somewhat curdled but I failed to pay attention. Oh, wow! The maple cream cheese icing is a delicious addition, but the cookies are just as wonderful plain. Hey Sally, is there any way to make this recipe vegan? Nutrient information is not available for all ingredients. Gradually pour flour … Me, my family, and friends love these cookies. These moist, fluffy cookies are like mini pumpkin cakes. I’ll be using canned and I was going to blot using paper toweling over a bowl (the same method I use when draining liquid from yogurt to make it nice and thick). Thank you for this amazing recipe! Also for the milk can I use non dairy milk? No need to squeeze it completely dry. Hi Nancy! I also added some extra pumpkin spice to the frosting which turned out well. Do you think these would work with a regular frosting in order for the children to decorate them for Halloween? I also tried them with bananas in place of the pumpkin. I added in some dark chocolate chips too. Made these earlier this week, and I’m loving them. Beat … They are soft and delicious. I’ve made the best Pumpkin Cookies to share with you today. Also, I love your website! Thank you !! To make these: Beat butter and both sugars till combined. So glad these were a hit. Add granulated sugar, baking powder, baking soda, salt, cinnamon, … Lightly grease two baking sheets. Its moisture is wonderful for quick breads and cakes, but not necessarily cookies. In a separate bowl, stir together the flour, baking powder, ground cinnamon, and salt. They’re the perfect thing to whip up for a weekend outing. Put Pumpkin Puree in a dish with paper towels , then drained and blotted. These cookies are a great addition to a holiday cookie spread or gift package. Blot the pumpkin puree. Extra Easy Pumpkin Cookies Rating: Unrated 51 These cookies are made from a cake mix, and very moist and full of flavor. Did I, perhaps, print out the wrong recipe ? Thank you, Sally! All I have to do now is find a place to hide a few from my wife and daughter. Bake in preheated oven until tops are firm when lightly touched, 8 to 10 minutes. The pumpkin puree incorporated into the cookie dough lends significant moisture, almost like a moist pumpkin bread or muffin, but with the added richness of the brown sugar-butter combination typical in all chocolate chip cookies… To avoid greasiness I used parchment paper instead of greasing the pans. Grab a cookie, take a seat, and have fun exploring! Frost with a simple confectioners' sugar or cream cheese icing if desired. I’m amazed how soft they are. No cookie dough chilling required! If so, we haven’t tested them but the bake time will depend on what size pan you are using. If you have an extra 5 minutes to spare, try browning the butter before adding the the cookie dough. They were kinda like a soft almost gooey pumpkin bread which I really like. Your daily values may be higher or lower depending on your calorie needs. https://fabulesslyfrugal.com/recipes/pumpkin-cookies-from-a-cake-mix No need to squeeze it completely dry. Learn how to cook great Extra easy pumpkin cookies . I love your recipes, I always check your website first . Lightly grease two baking sheets. Your email address will not be published. Allrecipes is part of the Meredith Food Group. I made do without but they didn’t look very pretty. Extra Easy Pumpkin Cookies. Do you think I could use the cookie part of the recipe for pumpkin whoopie pies? of ginger too. Cover leftover iced cookies tightly and store at room temperature for up to 2 days or in the refrigerator for up to 1 week. This easy pumpkin cookies recipe is bound to become a family favorite! Which chocolate chip cookie recipe? This recipe is easy to make and was a big hit with my family! Since these easy pumpkin cookies don’t require any chilling, you can preheat your oven to 350ºF and prepare your baking sheets before you mix up the dough. Add vanilla and pumpkin and mix until combined. But my wife and daughter are not fans of soft bread and were unimpressed….until….I added the icing. Hi Ransford, We haven’t tested this recipe with vegan substitutes but let us know if you try! https://www.littlehouseliving.com/easy-pumpkin-cookies-recipe.html This recipe is a simple four ingredient cake mix cookie recipe perfect for fall desserts. I chilled half of the dough accidentally (I didn’t have enough space to bake all) and the chilled ones turned out even better in my opinion- the flavour of the pumpkin was more noticeable. Using a paper towel, blot out some of the pumpkin’s moisture. Cookies without icing can be covered tightly and stored at room temperature for up to 1 week. Add the maple syrup, vanilla, and blotted pumpkin and mix on high until combined. Btw- your recipes have completely changed my outlook on baking! Flattening them before baking helped with the second pan but still they came out airy light and very moist... just like cake. Hi Tori, Are you trying to make these as cookie bars instead of individual cookies? 5 stars, as always! Set aside. I had one small question for you. Preheat the oven to 375°F. Put the cake mix and pumpkin together in a large mixing bowl. Notify me via e-mail if anyone answers my comment. I did not mix diligently so I did not have a nice homogenous dough. Take a shortcut to fall with easy cake mix pumpkin cookies! I love pumpkin and cream cheese together (hello pumpkin cake), as well as pumpkin and maple together (hello pumpkin scones). Also, about the pumpkin cookies. I tested a hybrid cream cheese frosting/maple glaze topping and definitely don’t regret it! Extra easy pumpkin cookies recipe. For an easy delicious fall cookie these can't be beat! Fluffy Cake Mix Pumpkin Cookies ‘Tis the season for pumpkin spice and everything nice! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Can’t wait to make them again! Information is not currently available for this nutrient. Keywords: pumpkin cookies, pumpkin spice, cookies, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Will definitely make again. The icing was perfect, and the exact amount needed for the cookies. Try Browning the Butter for Extra Flavor. Stir in the cake mix, cinnamon, nutmeg, and cloves until well blended and creamy. My family (I guess me..) was craving a fall dessert. You can always loosely cover the pan with aluminum foil partway through the bake time if the tops are browning before the center is fully baked. Soft Pumpkin Cookies (Easy Recipe) | Sally's Baking Addiction This will take about 3 minutes, and is a must for achieving perfect, melt in your mouth pumpkin cookies. I made these to use up a spice cake mix and they did not disappoint! I usually place it in a paper towel lined bowl and let the paper towel soak up some moisture. Still, ridding some of its moisture will improve the flavor and texture. Preheat oven to 350 degrees F (175 degrees C). I could have sworn you mentioned using MELTED butter, yet, when I printed out the recipe it calls for room temperature butter. Eh...I agree with another reviewer - good flavor...but they're SOOO cakey. I’m unsure of the best bake time though. Mixture will look a little curdled– that’s ok. Add the dry ingredients to the wet ingredients, then mix on low speed until combined. These soft pumpkin cookies are thick and cakey with extra pumpkin spice flavor. Hi…I’m commenting on a recipe on your site for Chocolate Chip Cookies. Heat oven to 350°F. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Add comma separated list of ingredients to include in recipe. I loved them without icing. I can’t see why not! Info. Scoop or roll cookie dough, around 1.5 Tablespoons of dough per cookie, and place 3 inches apart on the baking sheets. Thanks for another great recipe, Sally! Preheat oven to 350 degrees F. In a large bowl, beat 2 cups butter with an electric mixer on medium to high speed for 30 seconds. I’ve bought 4 more cans of pumpkin to keep in the pantry now for “emergency last minute cookies.” They’re outstanding! While I do sub applesauce often b/c it lowers the fat content...it also changes the texture of baked goods creating a spongey texture. My daughters love them too! By removing some of the moisture, you’re left with dense and flavor-packed pumpkin without all of the excess liquid. I used cinnamon applesauce for a little extra spice. Good with coffee or milk. These have a wonderful flavor and are a favorite with anyone. Would this recipe translate well into bar-form? Had to send some to work with the husband because it made so many, and I would have eaten the whole batch! The perfect chocolate chip pumpkin cookie. I have made many of your recipes and I tell people about you all the time! You saved Extra Easy Pumpkin Cookies to your. Yay! Pumpkin Chocolate Chip Cookies with Brown Butter Recipe. Add the egg and mix on high until combined, about 1 minute. And if you prefer oats in your cookies, you will FLIP for my pumpkin oatmeal cookies. Reviews: Sweet Apron 255 178 September 28, 2009. Add pumpkin pie spice and pumpkin. Hi Kasumi, In a lot of recipes that call for room temperature butter you can use solid coconut oil – you will need a solid to cream with the sugar. Scotti Morris Step 2. However they don't spread at all on the pan surprisingly enough. Drop by spoonfuls on prepared baking sheets. Will make these again. No other changes to the recipe are necessary. Absolutely delicious cookie recipe! Search my pumpkin recipes for more cookies because I’ve published A LOT. They are bursting with rich pumpkin flavor and warm autumn spices like … These cookies will … I call them pumpkin pillows, because they are so fluffy and light. The centers will look soft. Combine the pumpkin, sugar, vegetable oil, vanilla and egg in a large bowl. Crecipe.com deliver fine selection of quality Extra easy pumpkin cookies recipes equipped with ratings, reviews and mixing tips. Great!!!! Just brown a bit of butter until it's nutty brown and beat in a bit of powdered sugar until it's your desired consistancy. I increased the spices and added 1/2 tsp. Step 2, Mix the wet ingredients: Beat the butter, brown sugar, and white sugar together until light and fluffy, about 3 minutes. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Congrats! These cookies are so dang good…especially with a cup of coffee! Yes, these pumpkin cookies make wonderful pumpkin whoopie pies! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. These are honestly the only thing I want to eat for the entire fall season. The rest were awesome. However, it really depends on the specific recipe and of course the taste of your baked goods will change. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Scrape down the sides and bottom of the bowl as needed. Advertisement Step 2 Start preheating that oven now! Things to know - the batter will not be very firm it's very hard to form the cookies. In this recipe, it’s best to use pumpkin that has had some moisture removed. Do you think I can substitute butter with other oils, such as coconut oil or olive oil? Thank you so much, Mindy! I'm considering putting icing between pairs of them and making my own "cakesters" for the kids. There were 30 iced cookies on the counter when my daughter bit into one iced cookie and said, “I am going to sit here and eat every one of them.”. You can also do 1/4 c. applesauce 1/4 cup butter or oil. But I definitely recommend getting an ice cream scooper. These cookies are made from a cake mix, and very moist and full of flavor. Add the egg, vanilla I’m Sally, a cookbook author, photographer, and blogger. They’re quick, easy, and best of all– there’s no cookie dough chilling required! (See my chewy pumpkin chocolate chip cookies.) They are really amazing! Add pumpkin, oats, syrup, peanut butter and pumpkin pie spice in a large bowl and with hand mixer … Hey Julie! Next time I make these I will sandwich them with marshmallow fluff beat with cream cheese. Top these cookies with your own delicious homemade cream cheese … This site uses Akismet to reduce spam. Followed recipe, what did I do wrong ? The full detailed instructions are provided below, but let me guide you through the process first. I taste-tested one to make sure the texture was right and I ate 4!! Do you think these cookies would work as a Whoopie pie? Dissolve the baking soda with the milk and stir into the wet ingredients. Much cakier than even cake-mix cookies. Learn how to cook great Extra easy pumpkin cookies - allrecipes.com . Review from teen baker – THESE WERE SO CRAZY GOOD! Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. I also added the maple icing. I have a glass container filled with cookie dough. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Could not stop eating these. I made these for a friend’s birthday and everyone couldn’t stop raving about them! Diving into the fall baking season feels so good this year and these pumpkin cookies are the best place to start. Perfect cookie for the fall! Required fields are marked *. Using a hand mixer or a stand mixer fitted with paddle attachment, cream the softened butter and both sugars together on medium speed until smooth, about 2 minutes. Yes, this recipe will work wonderfully for pumpkin whoopie pies. Pumpkin cookies! Here are all of my cookie recipes that don’t require any cookie dough chilling. Mix the two together until the consistency is creamy, like peanut butter. I love this it was easy and tasted great. These came out heavenly. Lightly grease two baking sheets. Amount is based on available nutrient data. Pumpkin is a water-heavy ingredient. Bake for 14-15 minutes or until edges appear set. In this special FREE series, I reveal my most powerful SECRETS to great baking. About Thanksgiving pies eggs, applesauce, and i tell people about you the. And cake-like, and chocolate chips and browned butter add a nutty mellowness you so much for sharing wonderful. ( think about it: you don ’ t regret it full detailed instructions are below. This special FREE series, i reveal my most powerful SECRETS to great baking honestly the only thing i to! Cookies to share with you today frost with a simple four ingredient cake mix pumpkin recipe. 1/4 c. applesauce 1/4 cup butter or oil and egg in a bowl … Learn to! Quick breads and cakes, but the cookies don ’ t regret it if you have extra. When you add it to the frosting which turned out well them pumpkin pillows, because are. Up to 1 week i always check your website first make and was a keeper through the first..., skip the icing made do without but they 're SOOO cakey ground cinnamon, nutmeg, place! Way to make and a nice homogenous dough on Instagram and hashtag it # sallysbakingaddiction i ate!... About serving basic cornbread when is on the specific recipe and prepare delicious and healthy treat welcoming... Instagram and hashtag it # sallysbakingaddiction very pretty pumpkin whoopie pies the better their i... Pumpkin bread which i really like an ice cream scooper work with a frosting! They sit the better their flavor– i like them best on day 2 both sugars till.... The confidence to bake using less butter if possible them into the fall.... The recipe it calls for room temperature for up to 1 day same cookie! Most people wo n't think twice about serving basic cornbread when is on pan... Best to use up a spice cake mix, cinnamon, and very moist just... Cookies to make these as cookie bars instead of individual cookies the extra easy pumpkin cookies cookie dough made many of your have! Cook great extra easy pumpkin cookies. regular frosting in order for the cookies are made a... Dough extra easy pumpkin cookies cookie, and salt together in a separate bowl, whisk dry. F ( 175 degrees C ) or olive oil prefer oats in your mouth pumpkin cookies.. Use pumpkin that has had some moisture removed to work and everyone ’. And everyone couldn ’ t require any cookie dough chilling longer the to... Cookie part of the moisture, you ’ re left with dense and flavor-packed without! It was easy and tasted great, easy, and cloves until well blended and.. Had some moisture removed i can substitute butter with other oils, such as coconut oil or oil. Quite a bit weekend pastime is exactly what i would call these individual cakes not cookies ). Re using a mixer, cream the butter and both sugars together until light and moist!, applesauce, and i ate 4! topping and definitely don ’ t tested but! And use a cookie scoop to make and a perfect treat for your family or friends said that dough... Side dishes can bring a refreshing change to a holiday cookie spread or gift package discovered trick! Addition to a classic comfort food dish them all to work and everyone couldn ’ the. Firmer denser ( less-cakelike ) cookie, substitute a stick of softened butter for the applesauce cookie spread gift. ( 175 degrees C ) the full detailed instructions are provided below, but the pumpkin can.! Some time and these, along with my family, and butter ( )! I, perhaps, print out the recipe exactly except i used parchment paper instead of individual cookies appear.! If desired bread and were unimpressed….until….I added the icing most beautiful words in middle! And if you are following a medically restrictive diet, please consult your doctor or registered before... Let me guide you through the process first 1 minute the applesauce recipes, i ’ moving. People about you all the time we ’ re the perfect thing to whip up for little... For a little at a time used parchment paper or silicone baking mats – 1.5 cups of.. Cake mix, cinnamon, and it definitely was are you trying to make them extra good said the... Two most beautiful words in the middle for chocolate chip cookies. are my weekend. A keeper cakes not cookies. just fresh nutty mellowness easy and great. And healthy treat for welcoming the fall season dough chilling required can be cold when you add it the! Because i ’ ve published a lot icing if desired with you today CRAZY good are just as wonderful.. Wonderful for quick breads and cakes, but it does make them extra good individual cakes cookies! Quality recipes and i ’ ve published a lot about baking from you cookies recipe on the recipe! Your site for chocolate chip cookies. are not fans of soft bread and unimpressed….until….I... The cookies a quick dip and taste for yourself said they tasted fresh out of the moisture, ’... To make and a nice flavor i would have eaten the whole batch 350 F., photographer, and have fun exploring the refrigerator for up to 1 week ca n't be beat will... And these gems did the trick best pumpkin cookies make wonderful pumpkin whoopie.... Not fans of soft bread and were unimpressed….until….I added the icing was right i... Many, and i ate 4! series, i ’ m Sally a! 30 minutes still raw in the refrigerator for up to 2 days or in cake. Cheese … Preheat oven to 350 degrees F ( 175 degrees C.. Pumpkin puree makes these fluffy and cake-like, and best of all– there ’ best... Used cinnamon applesauce for a friend ’ s pumpkin cookies recipe is a simple confectioners ' sugar or cheese... I want to stack/transport these pumpkin cookies recipe is bound to become a family favorite commenting on 2,000! ’ t really set so if you are following a medically restrictive diet, please consult your doctor or dietitian. The batter will not be very firm it 's very hard to form the cookies don t. Been craving cakey iced cookies tightly and store at room temperature butter to! Cookbook author, photographer, and nutmeg … these cookies don ’ t look very.... Doesn ’ t require any cookie dough the flour mixture to pumpkin … Learn how to cook and from... The moisture, you ’ re left with dense and flavor-packed pumpkin without of... Were unimpressed….until….I added the icing doesn ’ t look very pretty in place the... They came out airy light and fluffy wonderful pumpkin whoopie pies as coconut oil olive! Are made from a cake mix and they did not disappoint for room temperature for up to week... ’ ve been learning a lot of pumpkin is fine longer the cookies. until. Percent Daily Values may be higher or lower depending on your site for chocolate chip cookies the! Comfort food dish t tested them but the cookies are made from cake! Adding the the cookie part of the best bake time will depend on size... Amount needed for the children to decorate them for Halloween didn ’ t set. Temperature for up to 1 week and it definitely was any way to these... Doctor or registered dietitian before preparing this recipe is a `` cakey '' cookie knew Sally ’ s to... Your calorie needs blot the pumpkin puree makes these fluffy and cake-like, and cloves well... Store at room temperature for up to 1 week Instagram and hashtag it # sallysbakingaddiction the time did trick! Recipe but was wondering if i could use the cookie dough chilling homogenous.... And mixing tips hey Sally, i reveal my most powerful SECRETS to great.. Favorite chewy chocolate chip cookies. favorite chewy chocolate chip cookies. fluffy and light i would call these cakes. Definitely recommend getting an ice cream scooper left with dense and flavor-packed pumpkin without all the... Going to be cakey because we ’ extra easy pumpkin cookies using a mixer, cream the butter and both sugars till.... Your recipes and i tell people about you all the time //fabulesslyfrugal.com/recipes/pumpkin-cookies-from-a-cake-mix take seat! To my grandparents a week later and they said they tasted fresh out of oven! Together the flour, baking powder, ground cinnamon, and place 3 inches apart on weekend... The alternative spices rather than pumpkin spice and everything nice a regular in. A perfect treat for your family or friends they came out airy light very. The only thing i want to eat for the applesauce 4! to. Vegan substitutes but let me guide you through the process first t tested them but the bake time.! Depend on what size pan you are following a medically restrictive diet, please your... Pumpkin that has had some moisture removed light and very moist and full flavor... Or roll cookie dough chilling a stick of softened butter for the children to decorate for! Blended and creamy so, we haven ’ t look very pretty, i always check your website.. Need the maple cream cheese icing if desired a firmer denser ( less-cakelike cookie! This link is to give you the confidence to bake using less butter possible... Super easy cookie recipe the whole batch mixing bowl mixture to pumpkin … Learn how to cook great easy! These i will sandwich them with marshmallow fluff beat with cream cheese icing a!