Put the barbecue sauce in another storage container. Everyone loves a good slider to eat at a party! 2 – 3 cups shredded cabbage. 3. Perfection! 3 tablespoons light oil – canola or avocado So to distract myself, I have been trying out some new recipes to use up leftovers. This post may contain affiliate links. Combine mayo, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Make it your own with homemade barbecue sauce or top the slider with coleslaw, pickles, cheese, mustard, or your favorite burger topping! Add sugar, flour and mustard. 5 ml sugar. Subscribe. Rub the tenderloins with olive oil and generously sprinkle with the. Store both either in the refrigerator for 3 days or in the freezer for up to 2 months. For each of the pork slicers, place some of the pork tenderloin on the bottom half of a roll. And watch videos demonstrating recipe prep and cooking techniques. Recipe: Pork Tenderloin Sliders The only thing better than serving your family a thick, juicy pork tenderloin for dinner is serving your family these hand-held Pork Tenderloin Sliders at your next tailgate party. https://southernboydishes.com/.../pulled-pork-sliders-with-ranch-coleslaw Layer with pork, bbq sauce, and coleslaw (see recipe below). Not only were they delicious, but the size and shape of the tenderloin is perfectly conducive to turning into sliders. The Wolfe Pit shows you How To Grill a Mexican Inspired Pork Tenderloin to perfection. It will cook more evenly if the pork is close to room temperature. Plus you can feed a lot of people with just a couple pork tenderloins. Pork tenderloins can be uneven in thickness. I've used Coleslaw many times in videos, whether topping Pulled Pork Sandwiches or as a side dish with Ribs. We will have a dishwasher that actually — gasp — washes dishes!”. Yahoo! Coleslaw Dressing - In a small sauce pan beat eggs thoroughly. Rub tenderloin with salt, pepper, garlic powder, and sage. Refrigerate at least an hour before serving. Make the coleslaw. Place the pork in a pot and warm slowly. Take the pork tenderloin out of the refrigerator about 30 minutes before roasting it. Add vinegar and water and beat to combine with egg. Be sure to let is rest for a few minutes before slicing. 2 1/2 – 3 lbs. Turn off the heat and leave the saucepan on the stove top. https://www.masterbuiltsmokers.co.nz/recipes/pork-tenderloin-sliders It is going to be a very long 2 – 3 months until we are in the new house. 1 pork lion roast (rounder cut) or pork tenderloin roast (long cut) both are boneless, cut into thick pieces ; 2 teaspoons black pepper; 2 teaspoons coarse kosher salt; 2 teaspoons granulated garlic ; 1 teaspoon ground cumin; 1 teaspoon ground coriander ; 1 teaspoon chili powder I used dark chili powder. I like to keep my sliders to 2-3 ingredients beyond the meat and bun. And this Jerk Pork Tenderloin Slider recipe is different and really makes something special. These perfectly portable sandwiches are made with layers of moist, mustard-and-thyme-marinated pork tenderloin on dinner rolls. Shred pork with two forks and return to the juices and onions in the bottom of the slow cooker. Preheat the oven to 130°C (110° fan) | 250F | gas 1/2. Your email address will not be published. But when it came to the leftovers, I was kind of stumped. Pork tenderloins are relatively lean and easy to grill. Shred cooked meat to serve. Combine all ingredients (except coleslaw mix) together in a bowl and whisk until blended. Don’t miss a single recipe! Get Pulled Pork Sandwich with BBQ Sauce and Coleslaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. To assemble sliders, place shredded pork on slider buns. Be sure to thinly slice the tenderloins with a sharp knife. I started thinking of flavors that would go with Teriyaki and thought of mango coleslaw. Shred the pork with two forks. Place in oil and cook 3 minutes per side, until golden brown. Assemble sliders on Hawaiian rolls cut in half. You can do all your prep work before and they cook in about 1 hour. 1 bag of tricolored coleslaw mix (green and purple cabbage and carrots. Add more sauce and cook for additional 30 – 45 minutes on low. Get family friendly recipes delivered straight to your inbox for FREE! Drizzle with some of the barbecue sauce. Enter your account data and we will send you a link to reset your password. chickpea salad with fresh herb vinaigrette. These sliders with spicy coleslaw are perfect for a quick lunch or dinner. Toss the dressing with the shredded cabbage (it’s best to shred the cabbage right before serving or up to 4 hours in advance) right before serving. Make sure the oven preheats for at least 15 minutes. For each of the pork slicers, place some of the pork tenderloin on the bottom half of a roll. The thin pieces for pork tenderloin make for the most delicious sliders. Carolina Coleslaw: Notes. First I started with 4 pork … Or that I won’t have to take food upstairs to photograph it anymore, because my office will finally be located right off the kitchen. So since we bought the house, Jorge and I come up with new things we are excited about every day. For the Apple Cole Slaw As an Amazon Associate as well as a member of other affiliate programs, I earn from qualifying purchases made through links on this site. Brown pork on all sides in frying pan with a little olive oil. Like the new shower (with two shower heads!! For Coleslaw. ; Set aside. 1. zest of 1 lemon. Pork Tenderloin Sliders with Spicy Mango Coleslaw are so easy to make. Make quick work of shredding the cabbage and carrots by using a. Roast and slice the pork and store in an storage container in the refrigerator. I am also a wife, mama of 3. Cook in a 425 degree oven for 35-40 minutes. Add the sliced onions and peppers and cook for 2 mins, then reduce the heat to medium-low and cook for 15 mins, stirring frequently. Trim any excess fat and skin from the pork shoulder.Score the top layer of fat, skin, and meat in a criss-cross pattern with the tip of a sharp knife. For the pulled pork. 2. Bring to a simmer and continue cooking for about 10 minutes. Piled high onto slider buns and served with ranch coleslaw. Method. 1 grated green apple. Add coleslaw, parsley and apple, season and mix well. Place coleslaw mix into a large container and cover with dressing. pork tenderloin; slider buns; How to Make Pork Sliders . In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Mix together the smoked paprika, onion salt, garlic salt, dry mustard powder, celery salt, salt, and plenty of freshly ground black pepper in a bowl. The man is totally cheesy — it’s one of the main reasons I married him. Drizzle with some of the barbecue sauce. pork roast or tenderloin; 16 oz bottle barbecue sauce; 16 oz peach salsa; Put all the ingredients in the slow cooker. The pork and bbq ingredients aren’t in the photo. And, tenderloin cut is the perfect size to fit on the slider buns. Before slicing the tenderloins, let the pork rest for about 10 to 15 minutes after removing it from the oven. Pile it high and don’t worry … Instructions. I’m excited to get out of our rental house kitchen and into the gourmet gas kitchen. May 27, 2013 by Merry Kuchle 12 Comments. 3. Top with the cole slaw and the top half of the roll. Yields about 14 sliders. Want to share a photo of what you’ve made? Top with coleslaw, pickles, onions, and more sauce as desired. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. 100 ml mayonnaise. Marinate the pork tenderloin pieces in the jerk seasoning. In a small sauce pan beat eggs thoroughly. Whenever Jorge and I eat a Pork Tenderloin we always end up with leftover pork — not that it’s a bad thing, but I do like to dress up our leftovers when possible. Barbecue Pork Tenderloin Sliders with Tangy Cole Slaw, This post may be sponsored and may also contain affiliate links. … Top with the cole slaw and the top half of the roll. If you love this easy slider recipe, you might also like my Cheesy Turkey Sliders and these Baked Mustard, Ham & Cheese Sliders. Pour over cabbage mixture and toss to coat. Pork Tenderloin Sliders with Spicy Mango Coleslaw, Spiced Pork Tenderloin with Sautéed Apples, 1 Smithfield Teriyaki pork tenderloin, prepared according to package directions and sliced, sriracha to taste (I used about 2 teaspoons). For more information, please see my. For Instant Pot, follow the recipe as written, but cook oh High pressure setting (lid locked and vent sealed) in the Instant Pot for 12 min per pound (36-48 min for a 3-4 lb pork … Mix the ingredients for the dressing for the cole slaw, place in a storage container and store for up to 5 days in the refrigerator. Double the recipe and make a big batch of sliders for dinner and have some leftover for lunch or a midnight snack. I already had it going in the slow cooker. Simple to make pulled pork from the crock pot or slow cooker. It was delicious and so easy to just pop into the oven. Ingredients: 2 pounds pork tenderloin; 3 tablespoons brown sugar; 2 tablespoon dark chili powder Send me the latest recipes! Last night we had a Smithfield Pork Tenderloin (Teriyaki flavor) for dinner with mashed potatoes and broccoli. In a small bowl, whisk together olive oil, lime juice, sriracha and salt. In a medium sized bowl, toss together cabbage, mango and cilantro. To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw. To assemble the sandwiches, halve the rolls then top with a … 2. Warm the dinner rolls following packet directions then split in half. Add the paprika, chili flakes, tomato paste and water and cook for a few minutes. Place on sliced slider bun and top with creamy coleslaw. Adjust seasoning to your taste. Place tenderloin in crock pot and pour 1 cup of BBQ sauce over the meat. Pour over cabbage mixture and toss to coat. Cook on high 5-6 hours or low for 7-8 hours. Read my disclosure policy. These BBQ Pork Loin Sliders … ), instead of our tiny shower now. 4. cook low for 7 hours. Pork tenderloin sandwiches with red cabbage coleslaw and Sriracha recipe. Get family friendly meals and desserts delivered to your inbox. Dredge pork into flour, dip into eggs then bread crumbs. For the Pork. When Smithfield® contacted us about creating a fast and easy meal recipe using their 100% pork products, we were 100% in. COLESLAW DRESSING. When the Teriyaki Pork Tenderloin was finished on the grill I sliced it into one inch thick pieces, put them on toasted slider buns and topped them with the pineapple coleslaw. Make quick work of shredding the cabbage by using a. We do this about other places too. Yes!! To make the barbecue sauce, heat a small saucepan over medium heat. Add vinegar and water and beat to combine with egg. Add sugar, flour and mustard. These Pulled Pork Sliders with Ranch Coleslaw will be a hit at your next picnic, pool party, or summer gathering. Remove from oven and let cool. In a large skillet, heat the olive oil over medium-high heat. Not to mention all my little quips while I’m cooking/baking… “This pan will heat up in half the time!” “My new ovens will bake my cookies so much more evenly!” “Jorge! (PRINTABLE RECIPE HERE) Tenderloin roasts up fairly quickly too. I swear I say it a hundred times a day. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! . Jerk Pork Tenderloin Sliders Recipe These Jerk Pork Tenderloin Sliders make for a perfect football food. https://www.pork.com.au/recipe/pulled-pork-sliders-with-crunchy-slaw/916 Add the ingredients for the barbecue sauce. Dredge pork into flour, dip into eggs then bread crumbs. Place on sliced slider bun and top with creamy coleslaw. Grilled Pork Tenderloin Sliders with Apple Chipotle Cole Slaw - Pork Tenderloin The Wolfe Pit cole slaw mix, cumin, oregano, salt, chopped fresh cilantro, mayonnaise and 10 more Teriyaki Pineapple Pork Tenderloin Sliders Or Whatever You Do Roast for 20 to 25 minutes or until the internal temperature is about 145 degrees. What to serve with pork sliders. Place in oil and cook 3 minutes per side, until golden brown. Slice your slider buns, place a few slices of pork tenderloin on the bun along with your favorite BBQ sauce, and add your mango pineapple coleslaw. You know me…cook once eat twice. With the many high quality spice rubs available, I season the pork tenderloins with a premade. For the coleslaw. CrockPot Pulled Pork with Creamy Coleslaw. If your pork tenderloin has one end that is thin, tuck it under so it is the same thickness as the rest of the tenderloin. Slider buns; Coleslaw; My family loves pork tenderloin so a lot of times, I use my Juicy Roasted Pork Tenderloin recipe you can find here for one of the tenderloins. Here you'll find all collections you've created before. Jerk Pork Tenderloin Sliders Use code LOADIT4U for $10 off your first shoppable recipe order. These sliders are such a simple recipe for summer entertaining. Top … Toss in some green onions if you like). Log in. Enjoy! Mix well. 1 grated carrot. There are over 10 flavor options of Smithfield Marinated Fresh Pork to create fast week night meals. Turn the heat to low under the saucepan with the barbecue sauce. Slice the tenderloin into 3/4 inch thick pieces and place on slider buns. Try this recipe for Cajun Pork Tenderloin Sliders with Spicy Slaw when you want to spice things up. Jorge took his first bite said “It’s like a tropical pork fiesta in my mouth!”. This is a product that our family has used for years. Finally, you just need to assemble your delicious Pork Sliders with Mango Pineapple Coleslaw. Pile This allows the juices to redistribute throughout the pork. I’m all about the easy and I save the second tenderloin just for these BBQ Pork Tenderloin Sliders. The great thing about these Jerk Pork Tenderloin Sliders is how much you can make with just a couple of pork tenderloins… and folks will go crazy of them! In a medium sized bowl, toss together cabbage, mango and cilantro. 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