Given you’re making it in the slow cooker, it can be raw or cooked. Thank you. Rebecca was looking for a good kraut soup recipie gonna try this… How funny my maiden name is Olkowski!….. We’re from around Pittsburgh pa but lots of my grandmas relative settled in Chicago…. Bring to a boil, reduce heat and simmer for around 30 minutes, until potatoes are cooked. Love your site so many good food with good memories . While most recipes call for butter, it’s an optional addition. If soup becomes too thick, add meat stock or water. I would drain it because otherwise, it may be too salty. Bring the mixture to a simmer and let it cook on low for about 30 minutes or more. This post was originally posted on 1/2/14 and was updated on 12/10/19. Either way, it will be delicious. Note:  Even though this traditional Polish recipe is made with bits of meat, you can make a vegetarian version by substituting olive oil and adding vegetables like celery and carrots instead. I haven’t seen it in stores. https://www.thespicehouse.com/blogs/recipes/sauerkraut-soup-kapusniak Have you heard of this? Check here for the best things to do in Krakow. To keep the sodium in check in this healthy recipe, we use fresh cabbage and save the sauerkraut … This Polish soup is always thickened with wheat flour (in the case of a traditional zurek soup, rye flour is an thickening agent). Good luck! Dried mushrooms should be soaked and boiled in a small amount of water, which is then added to the soup. Sauerkraut Sausage Soup Recipe: How to Make It | Taste of Home Sauerkraut should be cooked in a pan with the onions and mushrooms, and added to the soup last, as acidity of it will prevent the potatoes ( and other veggies if added) from becoming tender. Enjoy and let me know if you have had this aromatic soup before? This Creamy Sauerkraut Soup with Kielbasa is the answer to your easy weeknight dinner. vitamin supplements for weight loss You can substitute with parsnip or parsley leaves. Guest Posts and Sponsored Content – Writer Guidelines, what is the most effective weight loss diet, all diets that lead to weight loss are low in, erectile dysfunction causes symptoms and treatment, can a man do exercises to help with erectile dysfunction, erectile dysfunction and heart disease treatment, erectile dysfunction causes and treatment, 2 lb small rib pieces of pork, fat trimmed, 2 cups of sliced brown mushrooms (dried imported wild mushrooms are even better - soak 20-30 mins and then and boil them in a small amount of water before adding them to the soup). isn’t Krakow amazing? Thanks very much for the Great information and pictures!! I lived there 2 years before arriving to USA in 76.. When the bacon is cool chop it into bacon bits. Prepared soup base; 5. I can’t wait to try it!! I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. The dried Polish mushrooms and allspice sound amazing. I’m a big fan of mushrooms but not everyone is. LOL. I always make a huge batch of sauerkraut as a side so have lots left over. The recipe is a bit unusual, i have never heard about adding sugar!!  Even though this traditional Polish recipe is made with bits of meat, you can make a vegetarian version by substituting olive oil and adding vegetables like celery and carrots instead. Your recipe sounds so much like what my mom makes except she has no recipe. best weight loss strategies You can also try just draining it, without rinsing or don’t do it at all, like I did. Feel free to skip. She just throws it all in the pot. Add butter and leeks to sausage fat in the saucepan. The fermentation process develops healthy bacteria (probiotics) in your gut that fights against bad bacteria. Eating fermented foods regularly keeps your body balanced and functioning properly. ! (If you prefer not to use bacon, simply heat the olive oil in the skillet instead). I definitely plan to try making it, once the weather cools off. https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html This is a family recipe! So good to know. That’s so exciting that I’ve made your day, Michelle. I remember my grandmother making a sauerkraut soup but with mushrooms.. Am I really far off track and is there such a thing? Bring to a boil … Saute the onions, mushrooms, and sauerkraut until the onions are translucent. I loved the Czech Republic, Austria and Germany as well. Cannot wait to give this one a try. It can be a bit overwhelming for someone who’s not used to the sour taste. Add the sauerkraut and the water it boiled in to the soup. Polish sauerkraut soup is easy, versatile and can be made in the crock pot, slow cooker or on top of the stove. Kapusniak brings a heartwarming glow to the kitchen. The Kraków Academy of Music was founded in 1888 and is located just outside the old city gates and within walking distance of our hotel, the Holiday Inn in Krakow City Center. My grandparents joseph and Mary Kurzeja were from Krakow, to the best of my knowledge. Rebecca Olkowski is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to BabyBoomster.com. Thanks for letting me know and I hope you enjoy the soup. Just dump the whole can of sauerkraut into the pot, add chopped carrots and the bacon and onion mixture. Add marjoram. This looks amazing! Add the rest of the ingredients (NOT the salt), including the remaining water, stir, cover, bring to boil … Which recipe do you have in mind? I just drain it, simmer it and add salt, pepper, and a pkg of OXO beef seasoning. If it isn’t your thing I totally understand, but if it is, you’ll love the recipe below. you make it on the New Year’s day to cure all the drinking you did on Sylwester ( New Year’s Eve Party). I vowed to find a way to replicate it and think I did a pretty good job. Los Angeles,  CA 91304, doctor approved weight loss You may also enjoy: Eating Polish Style in Bydgoszcz, Poland. Check out all my favorite travel products here. In a 5 qt. (if you don't want to make homemade broth, use 48 oz store-bought meat or vegetable broth. Either way, it will be delicious. Copyright Ⓒ 2011 - 2020  | BabyBoomster.com  |  All Rights Reserved   |   A Baby Boomer blog, Our partners: online dating site , online dating site. Love it..shared with my two polish friends and I’m busy this morning making the soup. https://www.polishyourkitchen.com/polishrecipes/sauerkraut-soup-kapusniak World Travel | USA Travel | Cruising | Travel Tips, Best search engine for flights: Skyscanner, Compare hotel booking rates – Hotels Combined, Local guides are the best – Tours by Locals, Holy balls, I love sauerkraut! Sauerkraut as well as plain yogurt, kefir, miso, tempeh, pickles, and kombucha all help aid digestion. Make sure to add at least a few fermented foods to your diet. 2 lbs of fermented sauerkraut (German sauerkraut is the best) drained. BabyBoomster.com is a travel, food, wellness, entertainment, and lifestyle blog for Baby Boomer women over 50. This is yet another perfect fall/winter soup. So it’s a great option for leftover … all diets that lead to weight loss are low in Sorry, your blog cannot share posts by email. Add 2 carrots, 1 unpeeled onion, 2 stalks of celery, parsley, salt and pepper to taste. I hope you enjoyed your trip. Combination of all spices give it flavor. help with erectile dysfunction Loved Krakow! Taste before you salt. That looks so good, especially on a cold, winter day. The taste of this traditional Polish soup is delicate and very original. This sauerkraut soup … Your email address will not be published. We sat down to have a glass of beer and I ordered a bowl of Sauerkraut soup. It came out very nice and everyone, even my 7 year old that don’t like anything ask for seconds. Add the Kielbasa and bacon bits (or leave out if you prefer vegetarian). It will keep you warm and your tummy healthy. Your email address will not be published. I added some kielbasa and caraway to the soup … Sorry to answer this so late, Francisca. You can easily make your own sauerkraut and I encourage you do to do so (recipe HERE), but store bought, canned kraut will do also. This is yet another perfect fall/winter soup. Does it taste like parsley? Are you following Baby Boomster on Facebook, Instagram, Pinterest, and Twitter? Season with salt and pepper and cook, stirring, … 😀. Doug is obsessed with organ music so we had to go. So happy to find your website. Thanks. Welcome to my Polish food blog! Simmered and then fried on butter on a pan. Chopped fresh parsley (garnish) 6. I do not use the spices. Required fields are marked *. polish sausage, fresh mushrooms, cooked chicken, pepper, cream of mushroom soup and 8 more Sauerkraut Soup Tasting Table chorizo, sauerkraut, … How exciting that you were in Poland! erectile dysfunction and heart disease treatment I watched your video for the sauerkraut soup, and it looked so good! My family loves mushrooms..I will try receive.. I’d love to go back. Add the garlic and saute for about 1 minute. can a man do exercises to help with erectile dysfunction I’ve decided to go with an easier version (skipping making my own broth) to save some time. It is another unique way to cook with sauerkraut. The recipe can be easily cut in half or doubled for a crowd. My Polish Sauerkraut Soup Features Chicken Broth And Polish Sausage. Delicious cold weather meal with some good rye bread. My Mom, aunt, and Grandmom made these. Just the OXO which has some spices. Thanks for pointing out that I didn’t mention draining the liquid. I didn't use salt because the sauerkraut is fairly salty. It’s very flavorful but I certainly understand if you aren’t into Kraut, Carol. supplements to aid in weight loss Poles are pros at making soups out of nothing, and since cabbage is pretty much considered its own food group in Poland, I’m serving up a modern take on a traditional Sauerkraut Soup. OMG! Does it come on strong in the soup?? This site uses Akismet to reduce spam. Wash the ribs and cut into single bones. Keep the heat low to prevent the ribs from burning. Other than using canned broth, try browning some small rib pieces of pork( fat trimmed) and using that to make broth. We normally think of sauerkraut going on a polish sausage and served on a bun, but in this soup, it adds a wonderful brininess and a little texture with that cabbage crunch. This Eastern European soup (called kapusniak in Polish) is traditionally made with sauerkraut. If you are a first timer, I would suggest you drain and rinse the sauerkraut. Salt and pepper to taste. My friends say gross and then after trying it is wow this is great.this is very close to my recipe but do yourself a favor and use dried imported wild mushrooms it takes the soup to next level. Remove the bacon and set them on paper towels. Sprinkle with salt and pepper. It’s also a UNESCO World Heritage Site dating back to the 7th century. Leave the drippings in the skillet. Polish sauerkraut soup can be made with bits of smoked meat and bacon or strictly vegetarian. Hi! After the broth has cooled put it through a sieve and set aside. Add the rib pieces to a large saucepan and cover with water. If you’ve never been to old Kraków, it’s an amazingly beautiful and huge medieval city that thankfully survived WWII when most of Poland was destroyed. It is very good and our Polish friends and relatives love it. I just thought of … I’m a big fan of sauerkraut so that’s why I love it and it’s incredibly good for your gut. I love all the recipes. Kapuśniak [kah-poo-shnyak] will help battling the cold and gloomy weather outside. , My mom made this with the ribs and kraut onions potatoes and yellow split peas, and had to have pumpernickel bread, Love this! 2 years before arriving to USA in 76 left over them i remember very small ones, click here decided! Information and pictures!!!!!!!!!!!!!!!!!. Substitution idea, Phyllis of fermented sauerkraut ( German sauerkraut meals bit unusual, have! Bowl of sauerkraut, and it looked so good, especially on a trip, ’! 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