A Hungarian favorite. Ashkenazi Recipe Sour Cherry Soup. Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines.The dish has been adopted by the Austrians, Poles, Slovaks, and Germans. Sour cherries are at their peak towards the end of spring, and have a shorter season than sweet cherries. Pour in about a half inch of syrup into a tall glass, and add lots of ice cubes and seltzer or club soda. I made this recipe 8/31/16 and I just substituted lemon juice for lime juice and the peel of a lemon! In a large saucepan, cook cherries with water and 3/4 cup sugar until done, about 10 minutes. Easy Sour Cherry Sauce is a simple recipe that is ready in minutes and tastes AMAZING! Every Hungarian family has its own unique recipe for sour cherry soup. This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Simmer 5 minutes, but do not boil. All Rights Reserved. Get our cookbook, free, when you sign up for our newsletter. In a small bowl, mix the Ashkenazic Jewish Food The tradition of eating dairy products on Shavuot has ushered in an entire menu of delicious dishes. This recipie can also be made with fresh cherries instead of … The Sour Cherry Compote recipe out of our category Compote! Copyright © 2002-2020 My Jewish Learning. Strain liquid from jarred cherries into a saucepan (there should be about 2 1/2 cups liquid), reserving cherries. Which European country will inspire your culinary journey tonight? This Hungarian recipe for sour cherry soup goes by many names—meggy leves, cseresznye leves, meggykeszoce, cibere—and its sweetness varies with the cook. Season with sea salt, freshly ground black pepper and lemon juice. Sour cherry is the only fruit for which the currently still in-use Hungarian word – meggy – has Finno-Ugric origins, suggesting that Hungarians have been familiar with the fruit since before conquering the Carpathian Basin , although it is unsure when the tradition of this delicious soup started. There's no better way to enjoy the summer's seasonal fruit bounty than in a cold fruit soup. Pass the soup through a fine sieve into a bowl. Add 1/2 cup of the cooled cherry liquid to the flour mixture and whisk until smooth. Remove cherry liquid from heat, remove lemon zest and cinnamon, and cool slightly, about three minutes. Bring to boil, reduce heat, and simmer for ten minutes. Enter your email to signup for the Cooks.com Recipe Newsletter Home > Recipes > sour cherry crumble Tip: Try cherry crumble for more results. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Ladle into bowls and top with additional sour cream, if desired. The nutty taste of the spelt is a nice complement to the cherries and adds a deeper golden color. For Hungarian Jews, Shavuot often coincided with the country’s prolific sour cherry harvest.Ask someone with Hungarian ancestry about their favorite foods, and invariably sour cherry soup is among them. In Hungary, it is generally served before the main course. 4 Your Health this link opens in a new tab All People … (Nutrition information is calculated using an ingredient database and should be considered an estimate. LAYERED GUACAMOLE DIP WITH A NEW TWIST Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Add a Recipe User Settings Log Out Recipes / Cherries Cherry Soup Recipe by Sydney Mike There was a time when I was very much into cold fruit soups, & this is still one of my favorite recipes! You might even prefer … Luckily, jarred varieties (which are better than canned) are available all year, and are relatively easy to find. Iranis add a sprig of fresh mint and a sour cherry to the glass as well. Try them out! … This sauce made with dried sour cherries is one of the nicest to serve with duck and can be made ahead and gently reheated. 4 Your Health this link opens in a new tab Allrecipes … The cherries amount to about 4 cups. It is lower in gluten than regular flour, which also helps keep the Method Preheat the oven to 180C/350F/Gas 4. Remove from heat and chill at least two hours. While mixture is simmering, combine 1 cup sour cream and flour in a medium-sized bowl with a whisk and reserve. It is a traditional summertime treat in Hungary. Even though the sour cherry season has passed, I trust that many people stock cherries in their freezers. Commonly used words and phrases for "noshers" and "fressers.". Many versions of cold cherry soup originated in Hungary and Poland, where cooks would use sour cherries and a lot of sugar Traditional cherry soups also are made with sour cream and heavy cream, … (Don't use canned.) Spelt is an ancient form of wheat. Traditional Hungarian chilled sour cherry soup is sweet enough to be a dessert. We use cookies to improve your experience on our site and bring you ads that might interest you. It's typically served cold in the summer when cherries are plentiful. I grew up eating Cherry soup. Make it vegan by omitting the sour cream topping. Place the cherry mixture in a food processor and pulse until smooth. A classic sour cherry pie recipe updated with whole grain spelt flour. To make the sauce, place the port and the dried cherries in a medium saucepan, along with the Meanwhile, in a medium bowl, mix sour cream with flour, salt, and confectioners' sugar until smooth. Jun 25, 2019 - Dotted with tart sour cherries, this cake makes a wonderful summer dessert with sweet whipped cream; though it's more often served with coffee for breakfast. Chilled Sour Cherry Soup is a slightly sweet soup that is pleasing to the palate and very delicious. Stir together the flour, salt and egg in a small bowl until the mixture becomes a smooth paste. Sour cherries (sometimes called "pie cherries" or "tart cherries") are my favorite fruit for fruit desserts like tarts, crisps, and pies Results 1 - 10 of 25 for sour cherry crumble. The sour cherries help it to not be too sweet. These Sour Cherry Blondies are a simple and delicious dessert recipe. My German Grandmother used to make Cold Cherry Soup but we ate it with Farina/Semolina pudding or vanilla sauce not sour cream. For the sauce, mix the cherries and syrup in a small saucepan; heat over medium-low heat. Set the cherries aside. This soup is traditionally made with tart dark-red Morello cherries, but any tart pie cherry, like fire-engine-red Montmorency cherries, will work in a pinch, as long as they are fresh or at the very least frozen. I grew up with sour cherry trees and sour cherry pies. An unconventional treat for Shavuot or whenever strawberries and rhubarb are in season. This Hungarian recipe for sour cherry soup goes by many names—meggy leves, cseresznye leves, meggykeszoce, cibere—and its sweetness varies with … My Jewish Learning is a not-for-profit and relies on your help, The tradition of eating dairy products on Shavuot has ushered in an entire menu of delicious dishes. Because it is sweet this soup is served as a dessert In a small saucepan, combine water, mint leaves, … Whip up a batch for a party or make as edible Christmas gifts. “It was always part of a dairy meal.”. You can make this recipe with any fruit of your choice. 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