Bulleit Rye gives this a good balance; doing it with Maker’s Mark produces a drink that’s somewhat too sweet. 4 years ago. Combine bourbon, lemon juice, simple syrup, egg white and ice in a cocktail shaker. Add a maraschino cherry to garnish, sip and enjoy. Ingredients. Measure out and pour the bourbon into a cocktail shaker. Angostura bitters, whiskey, ice, lemon juice, maple syrup, egg white. Ingredients: 2 oz. Combine the whiskey, egg white, simple syrup and lemon juice in a cocktail shaker. Our website uses … Share it with us! Classic Whiskey Sour As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. The sweet and sour flavor paired with the froth and whiskey works very well together. Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. Use Apricot Brandy – Substituting the bourbon for Apricot Brandy makes the drink sweeter, yet stiffer, as does the half ounce of Remy Martin added to the drink. See the full whiskey sour recipe or find more boozy cocktails in our summer drinks collection. The classic whiskey sour made with a dash of egg white (sometimes called the Boston Sour). The classic whiskey sour made with a dash of egg white (sometimes called the Boston Sour). whiskey, egg white, sour mix. Strain cocktail into a glass with two ice cubes in it. It's not so much a variant, rather it's the original way to make a whiskey sour, pisco sour, or any variation thereof, like the Los Angeles cocktail. Interesting, haven't seen this variant of the Whiskey Sour before. Rittenhouse is the "linchpin" of this recipe, adding spice and backbone to the drink. Step 3: Prepare Ingredients. Prepared either way this is a great cocktail. In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. Add the simple syrup and the egg white, close it up and shake vigorously. The recipe for simple syrup is very easy, as the name implies. If using egg white powder, rehydrate with water and whisk until dissolved and frothy. Again, if making these for a few friends a 26 oz bottle goes quickly. In a cocktail shaker or other container, shake 2 oz. The recipe for simple syrup is very easy, as the name implies. simple syrup Egg white, optional Tools: shaker, strainer Glass: cocktail or sour Combine fresh squeezed lemon juice, simple syrup, splash of fresh orange juice, and bourbon in a cocktail shaker. It also helps balance out the sweet and sour flavours so the drink is a lot milder then most whiskey sours. A Whiskey Sour made with an egg white is formally referred to as the Boston Sour, but if you order a standard Whiskey Sour at a bar today, almost every contemporary bartender will serve it … Baltimore Bang. It is most often made with bourbon, but other whiskeys can be used, and served up or on the rocks, with or without egg white. Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. Subscription offer: save 44% and receive a brand-new cookbook. The original Whiskey Sour, made with egg white and rye whiskey. 2) Add simple syrup, lemon juice, and whiskey to a small tin. Magazine subscription – save 44% and get a cookbook of your choice. If using fresh lemon juice, use citrus juicer to squeeze half a lemon. In drinks like a Pisco Sour, cocktail makers use the white of an egg to give the drink a foamy head. Start off by separating and measuring out the egg white. Discover how to make a classic whiskey sour cocktail with bourbon, lemon juice, bitters and an optional egg white. Typically I make this in 1 cup batches, so add 1 cup of sugar to 1 cup of water in a small sauce pan. 1 citrus juicer and knife (if using fresh lemon), 1 small bowl and whisk (if using egg white powder), *Bourbon or Amaretto can be substituted for whiskey. If you're the type of person that has qualms about ingesting raw egg whites, then re-hydrated egg white powder can be substituted. The Boston Sour is a whiskey sour with an egg white, which makes a frothy foam at the top! Step 2: Simple Syrup. Did you make this project? A Whiskey Sour is a classic cocktail made with bourbon and homemade sour mix. Here I teach you the "reverse dry shake" method to yield a delicious, creamy foam on top of the cocktail. 2 ounces of bourbon; 3/4 ounce freshly squeezed lemon juice; 3/4 oz simple syrup (See Notes) 1 or 2 teaspoons of egg white … Adding egg white to the list of Whiskey Sour ingredients can help to round out the citrus bite of the drink – and creates what’s known as the Boston Sour. Crack a small egg … By mixing Irish whiskey and lemon juice with egg white and sloe berry bitters, you get a delicious classic cocktail that has really stood the test of time. This stiff take on a whiskey sour is traditionally made with apricot brandy, but … These videos are part of a home kitchen series run by BBC Good Food, encouraging the nation to stay safe, get cooking. You can even add an egg white for that little extra texture. This is another great whiskey cocktail. https://punchdrink.com/articles/in-search-best-whiskey-sour-cocktail-recipe Fill cocktail shaker half full with ice, approximately 5-7 ice cubes. 2 oz (60 ml) bourbon; 3/4 oz (22 ml) fresh lemon juice Egg white was basically the hot new bar trend back in the 1800s– bartenders loved adding it to their drinks to create a … All you need for The Classic Whiskey Sour Cocktail are the following: (Full recipe with instructions are at bottom of page). A classic Whiskey Sour recipe made with good whiskey, fresh lemon juice and simple syrup can be a drink to behold. The egg white adds a rich frothiness that isn't found in many other alcoholic beverages. Miriam Nice adds eggs white to hers to make it nice and silky, but you can make it without. Sabo's perfected Whiskey Sour pushes the boundaries of the traditional formula. Whiskey sour made with egg white can also be serve over rocks or straight. to make a whiskey sour (difford's recipe) use whiskey - bourbon whiskey, lemon juice (freshly squeezed), sugar syrup (2:1), aromatic bitters, pasteurised egg white. 2 oz. Lime Juice 0.5 oz. Reply I gotta say it's pretty good. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 … Fresh squeeze and strain the lemon juice, then pour it into the shaker as well. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Discover how to make a classic whiskey sour cocktail with bourbon, lemon juice, bitters and an optional egg white. It's a great drink. It’s perfumed with buttered brown sugar syrup, cynar and allspice dram for a warm flavor that embodies the cozy feeling of hygge. Egg White Whiskey Sour Step 1: Ingredients and Tools. Maple Whiskey Sour Gimme Some Oven. Participated in the Summer #mikehacks Contest. Or a variation on the Whiskey Sour recipe is the Ward 8, with both lemon and orange juice and bourbon or rye whiskey as the base. I just put in a bit of sugar into the mix instead of simple syrup. Reply Grand Marnier, bing cherries, whiskey, water, granulated sugar and 4 more. I just did my own version of this having looked up the recipe for simple syrup. If you love a whiskey sour, have you tried a Boston … on Introduction. Or, try our clever non-alcoholic version. Add a Dash of Egg Whites – Known as the Boston Sour, a dash of egg white will make the cocktail have a little more froth with the bite. Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Garnish with a cherry, a slice of orange, or everything or nothing at all. To bring out that hygge, we added all sorts of flavors to this egg white whiskey sour. You can use an orange twist or a cocktail cherry to garnish this cocktail. whiskey ¾ oz. It’s boozy, sweet, and tart and the creamy egg white is an optional finish that really smooths out the whole drink! I did use the egg white, and I put in limoncello for the lemon juice. Start the weekend by making your very own classic whiskey sour, or mocktail if you don’t drink alcohol. By mixing Irish whiskey and lemon juice with egg white and your choice of bitters, you get a delicious classic cocktail that has really stood the test of time. I often add the juice from one orange. on Introduction. If you plan to serve it straight, chill the glasses first. Cocktails made with egg whites taste great. If you used egg white, your final product should have a small layer of foam on top. Can I serve Whiskey Sour without the egg? fresh lemon juice ¾ oz. Egg white powder should sit for a few minutes after the water is added. Or, try our clever non-alcoholic version. Start the weekend by making your very own classic whiskey sour, or mocktail if you don’t drink alcohol. I used to like regular whiskey sour drinks, but having tried one made with egg whites, it's difficult to go back since the addition of egg white makes the drink so much more enjoyable. The Whiskey Sour The Spruce Eats. Shake for about … of … 6 years ago Yes, the egg white is not required. It makes an ultra smooth flavor a beautiful look. The egg white adds a rich frothiness to the drink. 1) Separate your egg white from the yolk into a large tin. WHISKEY SOUR COCKTAIL Pretend it's a Donut. With the egg white, it is sometimes called a Boston Sour.With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour.It is shaken and served either straight up or over ice. Forget sour mixes and low-quality whiskeys. Egg white adds a frothy texture to the sour. Bulleit Rye Whiskey 0.5 oz. Miriam Nice adds eggs white to hers to make it nice and silky, but you can make it without. You can also find it in a Pink Lady, Ramos Gin Fizz or Clover Club. Lemon Juice 20ml simple syrup (2 … 6 years ago If using fresh lemon juice, use citrus juicer to squeeze half a lemon. New York Sour Shake together all ingredients. One of the most iconic sours, the Whiskey Sour originated sometime in the late 1800s and remained extremely popular during Prohibition. … Once all the sugar is dissolved, remove from heat and let cool. What's the egg white for? Heat and stir until sugar has dissolved. 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