How to Fillet Largemouth and Spotted Bass Quickly. By Hank Shaw. Today, we’ll see how to fillet a sea bass, which is among the most popular fish to cook. How to Clean & Fillet Smallmouth Bass. I don’t remember when I caught my first small mouth bass and I certainly don’t remember the first one that I ate. IMHO once bass get to about 1.5#s the meat starts getting mushy and tasteless. After he scaled and gutted the fish (which you don’t have to worry about if you buy your fish from a market) he was ready to proceed. I wash them off and put them into plastic zip-closure bags, dividing them into meal-size packages. Repeat procedure with remaining fillets, flour mixture, egg white mixture, and breadcrumb mixture. Grilled Largemouth Bass Fillet Recipes. For Business […] Fillet Knife; The knife should have a flexible blade with a grip of some hard material. Place the bass fillets in a single layer on the grill. Posted By: MathGeek Re: How to Fillet Largemouth and Spotted Bass Quickly - 07/20/19 06:03 PM. Now lets fillet the bass. Use a fillet knife to remove the scales by gently scraping from the fish's tail to its head. A great example on how to fillet a fish. In this video I head to my backyard pond only to find my 10lb pet largemouth bass floating and being eaten by turtles.. New? Posted by randman011 December 10, 2019. Season the top of the bass with lemon juice and the herbs and spices of your choice. How to Fillet Fish: Largemouth Bass. How To Fillet A Largemouth Bass – Oh So Easy! Click here to see a larger view of the panfish fillet guide or print out the How to fillet panfish, bass, perch & crappie graphic here. The largemouth bass is the official fish of Florida and Alabama, the state fish of Mississippi and Georgia, and the official gamefish of Tennessee. Posted By: MathGeek How to Fillet Largemouth and Spotted Bass Quickly - 07/19/19 03:28 PM. This video shows how to fillet a Largemouth Bass. Cleaning a bass is simple and consistent with the process required for cleaning most fish. How to Fish for Bass. If the bass you have is particularly large, such as a large striped bass, you may require a larger knife than the one you might use for smaller sized fish. Box 5330 Lakeland, FL 33807 Follow My Instagram! This same technique also works for bluegill, and crappie. you can see it's got almost like a pink orange tint to it, and this guy's got a lot of more like a snow white color to it. Merch!! Push the blade quickly straight through and then rock it down and out the top of the back. The largemouth bass is one of the species of black bass usually known to be […] I should mention a stouter knife makes it easier to get through the ribs on larger fish. The best way I have found is, while the fish is laying on it's side, run the point of the fillet knife to about even with the top of the eye and back about half and inch. Latest. Season both sides with Paprika, salt & pepper (to taste). The most common methods for fishing largemouth bass include baitcasting/bottom casting and fly-fishing. However, a few times a year bass get kept. The largemouth bass is an excellent fighter when caught. Published on Jul 4, 2015. See best Thermal Underwear for 2020! How to Prep and Cook Largemouth Bass Fillets for Fried Deliciousness. How to Fillet Fish: Largemouth Bass by admin | Posted on August 30, 2019 There are many ways to prepare fresh largemouth bass for the dinner table, and this video shows how to fillet them. Hunting. We have hundreds of cool fishing videos here and we be continuously adding more each week. Brandon Jordan P.O. If it is a largemouth bass i don’t at all. June 8, 2020. Place the fillets in the pan and pan fry about 3 minutes per side, until golden brown. Working with 1 fillet at a time, place fish in bag; seal and shake to coat. Whether you're a competitive sports fisher or just want to spend a fun afternoon with your family on the lake, bass fishing is a difficult pastime if you aren't properly equipped. Whether you call them “smallies”, “bronze backs” or some other name, fresh-water small mouth bass are incredibly fun to catch; they are amazing fighters! After the fish go into the bag I put about a tablespoon of salt in the bag and fill it with water, then squeeze out any air and seal it. Definitely not the great firm, flaky white meat like on perch and walleye. You can cook the entire bass or remove the fillets to isolate the meat. Baked foods are healthier than fried foods and that's a fact. Start by cutting vertically just behind the gills, down to the ribs and backbone. He had two bass to cook that day- one about 3.5 pounds or so and a larger bass of about 5.5 pounds that had to be cut in half to fit in his smoker. All pan fish are much better too, including rock bass. Dredge the bass fillets in the flour and shake off any excess. USGS Releases Western Big-Game Migration Maps. How to fillet a largemouth bass in just a few easy steps. Anyone who’s into fishing for sports or eating wonders whether they can eat the largemouth bass. More Fishing. The bottom line. The normal range of blade fillet knife should have is 8-10 inches. Place the knife at the top of the fishes back, as close as possible to the top fin bones, make the cut keeping it flush with the fin bones, slowly work your way into the fish with the knife and pulling the fillet back as you go to see what you are doing. Subscribe here!! Gear. This is very simple, and only requires a sharp fillet knife. Chili powder and cumin work well with bass, as do almost all spices. F illeting a fish can look difficult but, like everything, it’s a matter of practice and good technique. Dip in egg white mixture, and dredge in breadcrumb mixture. 1 Place the largemouth bass on the cutting board lengthwise with its dorsal side facing away from you. Place cleaned & deboned bass fillets (preferably small-mouth bass - but works with large-mouth & bluegill fillets too -- ) in a large zip-lock bag. They don't reside anywhere else other than South Florida, But there's a difference between the two flakes that is a large mouth bass that is a peacock bass. Cover with milk and seal bag. But they’re not prepping their fish properly. Spotted bass or striped bass I insert the knife at the top of the head and follow the spine. Remove the fish from the pan. See more at: http://www.freefishinglessons.com/ Straight forward video on how to clean a largemouth bass. Equipment. An electric fillet knife can make filleting much easier, especially if you have a large number of fish to fillet, such as when you catch a haul of bluegill, perch, small bass or trout. Send all fanmail and stuff here!! You are now viewing video How to fillet a Largemouth Bass that we added on March 18, 2016 in category How To Clean Filet A Fish. 0:43 It depends on what you’re calling a bass. Sea bass is a versatile saltwater fish that can be baked whole, grilled, braised and more. When I fillet bass I end up with a skinless, boneless piece of meat. Wash the scales away with cold water from the sink or from an outdoor hose. Check out the fishing tips and find more information about panfish, bass, perch and crappie fishing at Bass Pro 1Source. Gut hooked / dying fish never get wasted if I think they're definitely not going to make it. Be sure to check out more great fishing videos on the Florida Fishing Videos website. Now that you know which bass you are dealing with, we are to the next step how to fillet a largemouth and smallmouth bass. Scientifically called Micropterus Salmoides, it is a cannibalistic freshwater sport-fish, which belongs to the family Centrarchidae. The largemouth bass (Micropterus salmoides) is a carnivorous freshwater gamefish in the Centrarchidae family, a species of black bass generally native to eastern and central North America, in Canada, United States and northern Mexico, but widely introduced elsewhere. Removing the fillets is the most efficient and clean option. This method is fast, easy to learn, and will save you time. Cook the fillets for 5 minutes per inch of thickness; for fillets that are 1/2 inch thick, cook them for 2 … I release them. Related Videos. Follow me on TikTok: Check out my HYDE VEST! Plenty of folks argue that largemouth bass taste like mud. You must remove the entrails, clean and prepare the meat for cooking. Cajun Baked Fillet of Largemouth Bass is simple to prepare and can become a very delicious alternative to the same old humdrum way of preparing fresh water fish -- like frying. Bass or small trout would be best suited to a 7.5-inch blade, whereas pike, salmon and larger fish will require a 9-inch blade. Here I will step you through filleting a bass and removing the skin and all bones, including that small strip that was right above the top ridge of the rib-cage. The preparation for this was amazingly, ridiculously simple. Coat each fillet with Wondra Flour. Most types of bass fish, including smallmouth, largemouth and striped bass can be filleted the same way. Refrigerate overnight. An "all-around knife" would consist of a 7.5-inch blade — this model will allow you to fillet small and large fish quite satisfactory, and with the least amount of struggle and effort. 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